BEEF-AND-BARLEY BURGERS
Whole grains and veggies are the focus in this mostly-meatless patty, but not to worry-ground beef still plays a familiar and satisfying role. To ensure they had a flavor that would be as beefy as ever, we turned the volume up by adding a little soy sauce to the mixture and topped it all off with a shmear of creamy Dijonnaise.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Pulse half of cooked barley in a food processor until mashed. Transfer to a bowl with beef, carrots, ginger, remaining barley, soy sauce, 2 teaspoons salt, and 1/4 teaspoon pepper; stir to combine (do not overmix). Divide into 4 portions; form into 4 1/2-inch round patties.
- Heat 2 tablespoons oil in a large nonstick skillet over medium-high. When it shimmers, add patties in a single layer and cook, flipping once, until browned on both sides and just cooked through, 4 to 5 minutes total. (If necessary, cook in two batches.)
- Toss arugula and cucumber with remaining 1 teaspoon oil; season with salt and pepper. Spread Dijonnaise onto split sides of rolls. Sandwich patties and arugula mixture with rolls; serve immediately.
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Abdul Kalam
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them. I especially liked the fact that they were so easy to make.
Gloria Nagginda
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful, and the barley added a nice texture. I served them with roasted potatoes and a side salad.
Balochi Bayan
[email protected]These burgers were a bit dry for my taste. I think I would add some more moisture next time, maybe by adding some grated vegetables or a binder like egg or breadcrumbs.
Aluel Mabor
[email protected]I'm not a huge fan of barley, but I loved these burgers! The barley was cooked perfectly and added a nice texture. The burgers were also very moist and flavorful.
Izzy Garrett
[email protected]These burgers were easy to make and turned out great! I used a combination of ground beef and ground turkey, and they were still very flavorful. I also added a bit of chopped onion and garlic to the mix.
Preeti Adhikari
[email protected]I made these burgers for dinner tonight and they were a hit! My kids loved them. I will definitely be making these again.
Sthabile Londiwe
[email protected]These burgers were delicious! The beef and barley were cooked perfectly, and the flavors were amazing. I will definitely be making these again soon.
Thammy Ndlovu
[email protected]I'm a big fan of barley, so I was excited to try these burgers. They were really good! The barley added a nice nutty flavor and texture. I will definitely be making these again.
blnd hussin
[email protected]These burgers were okay. They were a bit bland for my taste. I think I would add some more spices next time.
Lazy Guy (Lazy guy)
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them. I especially liked the fact that they were so easy to make.
Kanchi Lama
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful, and the barley added a nice texture. I served them with roasted potatoes and a side salad.
Lizzy Tolbert
[email protected]These burgers were a bit dry for my taste. I think I would add some more moisture next time, maybe by adding some grated vegetables or a binder like egg or breadcrumbs.
Little Xibon
[email protected]I'm not a huge fan of barley, but I loved these burgers! The barley was cooked perfectly and added a nice texture. The burgers were also very moist and flavorful.
Dil Mohammad
[email protected]These burgers were easy to make and turned out great! I used ground turkey instead of beef, and they were still delicious. I also added a bit of chopped onion and garlic to the mix.
Chohan Gaming
[email protected]I was skeptical about the barley in these burgers, but I was pleasantly surprised. They were really good! The barley added a nice heartiness and chewiness to the burgers.
Bozena Halat
[email protected]These beef and barley burgers were a hit with my family! They were so juicy and flavorful, and the barley added a nice nutty texture. I will definitely be making these again.