GLUTEN-FREE ANGEL FOOD CAKE
My daughter can't have gluten, and my husband is diabetic, so there are a lot of special recipes at our house. This cake is always on our family gathering table. -Anne Wiebe, Gladstone, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift 3/4 cup sugar, cornstarch, flours and potato starch together twice; set aside., Add cream of tartar, salt and vanilla to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 45-50 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. Top with fresh fruit if desired.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
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Deanna Jackson
[email protected]This cake is a bit too dry for my taste. I would recommend adding 1/2 cup of milk or water to the batter.
saab tw
[email protected]This cake is a great way to use up egg whites. I always have a lot of egg whites left over from making other recipes, and this is a perfect way to use them up.
William Devlin
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar in the recipe by 1/4 cup.
Lucky pak pak
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free angel food cake recipe for a long time, and this one is perfect. It's easy to make, and it tastes delicious.
Aronda Gipson
[email protected]This cake is amazing! It's so light and fluffy, and it has a beautiful golden crust. I love that it's also gluten-free, so I can enjoy it without feeling guilty.
Zarash Bae
[email protected]This is the worst gluten-free angel food cake I've ever had. It's dry, crumbly, and flavorless. I would not recommend this recipe to anyone.
Xavier StJohn
[email protected]This cake is delicious! I love the light and fluffy texture, and the flavor is perfect. I'll definitely be making this again.
Keyara Doyle
[email protected]I love this recipe! It's so simple to follow, and the cake always turns out perfect. I've made it several times now, and it's always a crowd-pleaser.
Shad Ahmed
[email protected]This cake is so easy to make, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
cyril Crowe
[email protected]I'm not a big fan of angel food cake, but this recipe changed my mind. It's so light and airy, and it has a wonderful flavor. I'll definitely be making this again.
namazzi lydia
[email protected]This is the best gluten-free angel food cake I've ever had! It's so moist and fluffy, and it has a perfect crumb. I love that it's also so easy to make.
Alphat Wilz
[email protected]I was so excited to try this recipe, but it turned out dry and crumbly. I'm not sure what I did wrong, but I'll definitely try it again.
PATY FAME
[email protected]This cake was a hit at my party! Everyone loved it, even the people who don't usually like gluten-free cakes. It's definitely a keeper.
Mark Lavallée
[email protected]I've tried many gluten-free angel food cake recipes, but this one is by far the best. It's so light and fluffy, and it has a wonderful flavor. I'll definitely be making this again!
Alma Rodgers
[email protected]This gluten-free angel food cake is a delicious and airy treat! It's perfect for any occasion, and it's so easy to make. I love that it uses simple ingredients that I already have on hand.