CRUNCHY CHINESE SALAD
Steps:
- First mix cabbage and onions in a large bowl, set aside.
- Melt butter in a frying pan over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds. Cool and drain on paper towels.
- To make dressing, mix together all ingredients and microwave to dissolve the sugar. Let cool (about 20 minutes) before serving. Dressing can be made a day ahead of time.
- Toss together all salad ingredients and add dressing, just before serving.
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Bozimor Tekearede
[email protected]Thanks for sharing this recipe. I'm always looking for new salad recipes.
Preslav Dimchev
[email protected]This salad looks amazing. I'm definitely going to try it.
Safa Abdullahi
[email protected]I can't wait to try this salad!
OP SAKIBOL YT
[email protected]This salad is perfect for a light lunch or dinner.
Sunny Yow
[email protected]I love that this salad is healthy and delicious.
LAIBA Khano
[email protected]This salad is a great way to use up leftover vegetables.
Ahmed Mouhydddine
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is amazing!
Christian Onyeka
[email protected]This salad is delicious and refreshing. I love the combination of flavors and textures.
tshagay tshagay
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for any occasion.
Moazam Ghumman
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Atrom Mussie
[email protected]I made this salad for my family and they all raved about it. Even my picky kids loved it!
Bilhatu Manjak
[email protected]This salad was a hit at my last party. Everyone loved the crunchy texture and the flavorful dressing.
Madalitso James
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of textures and flavors is amazing, and the dressing is to die for. I will definitely be making this again and again.
Bhawal Shair
[email protected]Loved it!