BEEF AND BARLEY SOUP
Categories Soup/Stew Beef Vegetable Appetizer Sauté Dinner Barley Fall Winter Simmer Boil Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 10 servings
Number Of Ingredients 15
Steps:
- Melt butter in heavy large pot over medium heat. Add vegetables; sauté 10 minutes. Add both stocks; bring to boil. Reduce heat and simmer 20 minutes. Add barley, thyme and oregano. Simmer until barley is tender, stirring occasionally, about 35 minutes. (Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Return to simmer before continuing.)
- Add beef to soup; simmer until just cooked, about 10 minutes. Mix in parsley. Season with salt and pepper.
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Amirelys Monterroza
[email protected]This recipe is a keeper!
Lucky Morrey
[email protected]This soup is a must-try for any beef and barley soup lover.
justin miles
[email protected]This is the best beef and barley soup I've ever had. I'll definitely be making it again.
Shaquille Karriem
[email protected]I've made this soup several times and it's always a hit. My friends and family love it!
Joseph Yates
[email protected]This soup is so easy to make, but it tastes like it took hours to prepare.
samuel divadio
[email protected]I'm not a huge fan of beef, but I loved this soup. The barley and vegetables really balanced out the flavor.
Arshi Jahan
[email protected]This soup is hearty and filling, but it's also surprisingly light. It's the perfect meal for a cold winter day.
Patel Aankirt
[email protected]I made a double batch of this soup and froze half of it for later. It's so convenient to have a delicious, homemade soup on hand.
leslie moses
[email protected]This soup is a great way to use up leftover beef.
Coverfire Snipermode
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley added a nice texture and flavor.
Isaya Pima
[email protected]I made this soup in my slow cooker and it turned out great. It's the perfect meal for a busy weeknight.
Bari Italia
[email protected]This soup is so versatile. You can add or remove vegetables depending on your preferences.
Ali Kamran
[email protected]I added some chopped carrots and celery to the soup for extra flavor.
Md. Rihan Islam
[email protected]I followed the recipe exactly and the soup turned out perfectly. My family loved it!
Hajin Ullah (Lx Captain)
[email protected]I love that this soup is made with simple, everyday ingredients.
Tumelo Zondi
[email protected]This beef and barley soup is the ultimate comfort food. It's hearty, flavorful, and so easy to make.