COFFEE CAKE SOUR CREAM
Warm, buttery coffee cake: you just can't beat a good one. With a lovely, tender interior and a slightly crunchy crust, this has a wonderful texture not unlike poundcake. But it's the lemon and almond flavors plus the full cup of walnuts that really take this cake over the top on taste.-Janice Kuhlmann, Stafford Springs, Connecticut
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the lemon juice, lemon peel and extract. Combine the flour, baking soda and salt; add to creamed mixture alternately with sour cream beating well after each addition. , Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 390 calories, Fat 20g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 337mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abuabdullah Korayem
[email protected]This is my go-to recipe for coffee cake. It's always a hit and never fails to disappoint.
Keawe Morrison
[email protected]This coffee cake is easy to make and always a hit with my family and friends.
Cynthia Wallace
[email protected]I love the combination of flavors in this coffee cake. The sour cream glaze is especially delicious.
Misty Ivy
[email protected]This coffee cake is a great way to start your day. It's moist and flavorful, and the sour cream glaze is the perfect finishing touch.
Ssenabulya Frank
[email protected]I wasn't impressed with this coffee cake. It was dry and bland.
Yonathan Graziani
[email protected]This is a great recipe for a classic coffee cake. It's easy to make and always a crowd-pleaser.
JERRY BABA YT
[email protected]I love this coffee cake! It's so moist and flavorful. I always get compliments when I make it.
Nsengiyunva Ivan
[email protected]I've made this coffee cake several times and it always turns out perfect. It's a great recipe for a crowd.
M Hussain Bajwa
[email protected]This coffee cake is dense and flavorful. The glaze is a bit too sweet for my taste, but overall it's a good recipe.
Ranim Mrwjskjfbbrj
[email protected]This is my new favorite coffee cake recipe! It's so moist and flavorful, and the sour cream glaze is amazing. I've already made it twice and it's always a hit.
nigel absolum
[email protected]Easy to make and delicious! I used a bundt pan instead of a loaf pan and it turned out perfect. The glaze is the perfect finishing touch.
Jose Castillo
[email protected]This coffee cake was a hit at my brunch party! It was moist and flavorful, and the sour cream glaze really put it over the top. I'll definitely be making this again.