BEEF AND BARLEY SOUP FOR TWO RECIPE - (4.4/5)
Provided by รก-50273
Number Of Ingredients 13
Steps:
- Pat steak dry with paper towels and season with salt and pepper. Heat 1 teaspoon oil in large saucepan over medium-high heat until just smoking. Add steak and cook until browned all over, 5 to 7 minutes. Transfer to bowl. Heat remaining 1 teaspoon oil in now-empty pot until shimmering. Add mushrooms, carrots, and onion and cook, stirring frequently, until any mushroom juice has evaporated and vegetables begin to brown, 6 to 8 minutes. Add tomato paste, garlic, and thyme and cook until fragrant, about 30 seconds. Add broth, soy sauce, and browned steak, along with any accumulated juices, and bring to simmer, scraping bottom of pot to loosen any browned bits. Reduce heat to medium-low and simmer for 15 minutes. Stir in barley and continue to simmer until barley and steak are tender, 10 to 15 minutes. Stir in parsley and season with salt and pepper to taste. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
heathen
[email protected]This soup is a winner! It's delicious, easy to make, and perfect for a cold winter day.
Gray Morine
[email protected]This soup is just what I was looking for. It's hearty, flavorful, and easy to make. I will definitely be making it again.
King of the hard
[email protected]This soup is not bad, but it's not great either. I would probably not make it again.
Manan Saad Saif
[email protected]This soup is a good starting point, but it needs some tweaking. I would add more vegetables and spices.
Naomi Dodd
[email protected]This soup is okay, but it's not anything special. I've had better.
Bijoux
[email protected]I would not recommend this recipe. There are much better beef and barley soup recipes out there.
Raju Ghimire
[email protected]This soup is not worth the effort. It's bland and tasteless.
Charie Lookadoo
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add some water to thin it out.
Ndodekhaya Ngwane
[email protected]This soup is a bit bland for my taste. I had to add some salt and pepper to make it more flavorful.
Preeti Adhikari
[email protected]I made this soup in my Instant Pot and it was ready in no time. It's a great way to make a quick and easy meal.
Buddika Lakmal
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the beef and barley, and they don't even notice the vegetables.
Md.Saiful Islam
[email protected]I'm not a big fan of barley, but I really liked it in this soup. It added a nice texture and flavor.
Tony Wind
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Kuhle Lolwethu
[email protected]I added some extra vegetables to this soup, like carrots and celery. It made the soup even more hearty and flavorful.
Shoaib Sial
[email protected]This soup is a great way to use up leftover beef. I always have some leftover roast beef or steak in my freezer, and this is the perfect way to use it up.
travel & fun
[email protected]I love the flavor of this soup. The beef and barley are so tender and the vegetables are perfectly cooked.
Robert Reynolds
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was ready when I got home from work.
Basit Ali
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it without complaining. It's definitely a keeper.
Tamesha Brown
[email protected]This beef and barley soup is the perfect comfort food! It's hearty, flavorful, and packed with vegetables. I love that it's made with simple ingredients that I always have on hand.