POLENTA BISCOTTI
Make and share this Polenta Biscotti recipe from Food.com.
Provided by Clean Plate Club
Categories Dessert
Time 1h30m
Yield 24-36 biscotti
Number Of Ingredients 8
Steps:
- Preheat the oven to 325.
- In a large bowl, whisk together flour, sugar, polenta, baking powder and salt.
- In a medium bowl, whisk together eggs, oil and vanilla until well combined and frothy.
- Pour the egg mixture into the flour mixture and stir with a wooden spoon until combined.
- Turn dough out onto a lightly floured surface.
- Divide in half and shape each half into a log 12"x 2" wide.
- Carefully move logs onto a baking sheet lined with parchment or a silpat.
- Bake 20 to 25 minutes until the tops are almost firm to the touch.
- Remove and let cool on the pan for 15-20 minutes.
- While waiting, reduce the oven temperature to 300.
- Slice each log diagonally into about 1/2" slices using a serrated knife.
- Stand the biscotti up about 1/2" apart on the same baking sheet.
- Place back in the oven and bake until lightly colored and dry, another 20 to 25 minutes.
- Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 99.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 26.4, Sodium 49.2, Carbohydrate 18.4, Fiber 0.5, Sugar 8.4, Protein 2.1
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Demetria Sullivan
[email protected]These biscotti are a great way to satisfy my sweet tooth without feeling guilty. They are relatively low in calories and they are packed with healthy ingredients. I will definitely be making these again.
Shrafat Mumtaz
[email protected]I love the nutty flavor of these biscotti. They are the perfect snack for a hike or a bike ride. I will definitely be making these again.
Raqeeb Raz
[email protected]These biscotti are a great way to use up leftover polenta. They are also a great way to add some variety to your breakfast or snack routine. I will definitely be making these again.
Burha khan
[email protected]I love the crispy texture of these biscotti. They are the perfect accompaniment to a cup of coffee or tea. I will definitely be making these again.
Jayceon Holmes
[email protected]These biscotti are a great make-ahead snack or dessert. They can be stored in an airtight container at room temperature for up to two weeks. I will definitely be making a batch of these to have on hand.
Zoya Noor
[email protected]I love the versatility of these biscotti. You can add different dried fruits, nuts, or spices to create your own unique flavor combinations. I will definitely be experimenting with different recipes.
Khansharif Sharif
[email protected]These biscotti are a great way to satisfy my sweet tooth without feeling guilty. They are relatively low in calories and they are packed with healthy ingredients. I will definitely be making these again.
Williams Rose
[email protected]I love the rustic look of these biscotti. They are perfect for a casual gathering. I will definitely be making these again.
ENOCH MAINUKA
[email protected]These biscotti are a great gift for friends and family. They are easy to make and they are always appreciated. I will definitely be making these again.
P Rock
[email protected]I made these biscotti for a bake sale and they were a huge hit! Everyone loved the unique flavor and texture. I will definitely be making them again.
Bella Morrine Carranza
[email protected]These biscotti are perfect for dipping in coffee or tea. They are also a great addition to a cheese plate. I will definitely be making these again.
Mena Marcos
[email protected]I love the addition of the dried cranberries and nuts in these biscotti. They add a nice sweetness and crunch. I will definitely be making these again.
Mohammad Sahid
[email protected]These biscotti are a great way to use up leftover polenta. They are also a great snack or dessert to have on hand. I will definitely be making these again.
arshad fareed
[email protected]I was skeptical about how polenta would work in biscotti, but I was pleasantly surprised! The polenta gives the cookies a wonderful nutty flavor and a slightly chewy texture. I will definitely be making these again.
Md Walid
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and satisfying treat. I will definitely be making these again and again.
Rose Selby
[email protected]These biscotti were a hit at my holiday party! Everyone loved the unique flavor and texture. I will definitely be making them again.
D Walker
[email protected]Polenta biscotti are a delicious and unique twist on the classic Italian cookie. They are crispy, flavorful, and have a wonderful nutty flavor. I'm definitely making these again!