BEEF AND BARLEY SOUP: HEAVENLY, HEALTHY, AND HEARTY
You're not going to believe how simple this soup recipe is, and what you get as a result - something so unbelievably filling, warming and rich in flavor. Made from a combination of beef, barley, carrots, turnips, potatoes, beef stock and seasonings, this savory soup can be be served not only at lunch but as an easy comort meal any night of the week.
Provided by Feast Your Eyes
Categories Stocks
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Wash beef; pat dry with paper towels. Trim away any visible fat; season beef with salt and pepper (to taste). Cut into small bite-sized cubes.
- Melt butter in a large, heavy-bottom saucepan. Transfer the beef to the hot butter and cook over medium heat until brown on all sides.
- Add remaining ingredients to saucepan; bring to a boil. Reduce heat to simmer and continue cooking, covered, for 1 1/2 hours or until barley is tender and beef is fork-tender.
- Remove the bay leaf and laddle into warmed soup bowls. Enjoy your soup as a meal complete unto itself or add a lightly-dressed fresh spinach salad and warm crusty french/italian bread.
- COOK'S TIP: For a delicious twist on traditional beef and barley soup, when it's done simmering stir in 4 cups of fresh baby spinach. Let stand, covered, for 5 minutes.
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MD Rukat
[email protected]I'm not a fan of beef, but I still really enjoyed this soup. The barley and vegetables are cooked perfectly, and the broth is very flavorful.
Brayn Stifler
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the flavors are just amazing.
Md shahis Shahid
[email protected]This soup is a bit too bland for my taste. I added some extra seasonings and it was much better.
Phillip Greenup
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The beef broth is rich and flavorful, and the vegetables are cooked perfectly.
Shahid buladi
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve on a cold winter day.
Jose Negrete
[email protected]This soup is a great way to use up leftover beef. It's also a very affordable meal to make.
Leon Gam1ng
[email protected]I'm not a fan of beef, but I still really enjoyed this soup. The barley and vegetables are cooked perfectly, and the broth is very flavorful.
Hillary Bobby
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the flavors are just amazing.
Samiullah Zaheree
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
andrew whittingham
[email protected]This soup was a bit too bland for my taste. I added some extra seasonings and it was much better.
Gray Troy
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The beef broth is rich and flavorful, and the vegetables are cooked perfectly.
Tamoor Jutt
[email protected]I made this soup last night and it was a hit with my family. The flavors are amazing and the barley gives the soup a nice chewy texture.
Abena Tutuwah
[email protected]This beef and barley soup is a hearty and flavorful dish that is perfect for a cold winter day. The soup is easy to make and can be tailored to your own taste preferences.