RED-EYE BEEF ROAST
TWANG!!!. To be honest my 6 year old didn't care for the gravy-too zippy for him, but my 11 yr. old, plus DH and myself really enjoyed it. So go easy with the gravy on the little ones. Recipe hails from...You guessed it The Best of Country Cooking 2005
Provided by lets.eat
Categories Roast Beef
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a Dutch oven, brown the roast on all its sides in vegetable oil over medium-high heat; drain. In a small bowl combine 3/4 cup water, the soup mix, vinegar and the hot sauce; pour over the roast. Cover and bake at 325' for 2-3 hours, or until tender. (Mine took 2 hours). Transfer to a serving platter, cover with foil and keep warm. Let stand for 10-15 minutes before slicing.
- For the gravy, combine flour and remaining water until smooth; stir into the meat juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat.
Nutrition Facts : Calories 247.3, Fat 6.8, SaturatedFat 2, Cholesterol 100.4, Sodium 553.3, Carbohydrate 4.4, Fiber 0.3, Sugar 0.3, Protein 39
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Payal Limbu
[email protected]This is the best roast beef recipe I've ever tried. The beef was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again!
Jim More
[email protected]This was a really good recipe, but it took a lot longer to cook than the recipe said. I would recommend starting it earlier than the recipe suggests.
Ochimana Mathias
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the gravy to give it more flavor.
Asad Habeeb
[email protected]I made this for a special occasion dinner and everyone loved it. The beef was cooked perfectly and the gravy was so good that we used it to sop up all the juices.
Romeo Zalim
[email protected]Just tried this recipe and it was a hit! The roast was tender and flavorful, and the gravy was rich and creamy.
Lizzie Gutierrez
[email protected]I've never made roast beef before, but this recipe made it easy. The beef came out juicy and tender, and the gravy was delicious.
Raheel Abbas
[email protected]This recipe is definitely a keeper! The roast was cooked to perfection and the gravy was amazing. I can't wait to make this again.
Sovoshakil
[email protected]The roast was good, but the gravy was a bit too salty for my taste.
Onkgopotse Lekonyane
[email protected]So easy to make and it tasted wonderful! We served it with mashed potatoes and green beans.
Mohammed Josihm
[email protected]This was a great recipe, although I added some extra herbs to the gravy for extra flavor.
Amjed Razak
[email protected]I followed the recipe and ended up with a roast that was dry and tough. Not sure what went wrong.
Devraj Banik
[email protected]This roast beef was fall-apart tender and flavorful. The gravy was rich and delicious. I will definitely be making this again!