WHITE BEAN TRUFFLE DIP
Steps:
- Peel off the outer layers of "paper" and cut the top off the garlic head, exposing the "meat" inside. Place whole head in a piece of foil, drizzle with olive oil, close the foil and bake for about half an hour at 350. Open the foil packet and continue to bake for another 5 minutes or so, until garlic is lightly browned and soft. Squeeze the garlic out of each segment, and combine with the beans, 2 T of water, and the truffle oil in a food processor. Process until pureed, adding water 1 T at a time if needed to correct consistency. Add salt (start with 1/2 tsp) and pepper to taste and chill.
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Eashal Fiaz
[email protected]This dip is the perfect party appetizer. It's easy to make and everyone loves it.
Rajpoot Ali
[email protected]I would definitely recommend this dip to anyone who loves truffles.
Andy Flournoy
[email protected]This dip is a little bit pricey, but it's worth it for a special occasion.
Rajan G143
[email protected]I'm not usually a fan of white bean dip, but this one is amazing! The truffle oil really makes all the difference.
Aysha Shirin
[email protected]This dip is so creamy and flavorful. I love the combination of white beans and truffle oil.
Assignment
[email protected]I've made this dip several times now and it's always a crowd-pleaser.
Nadeem Byai
[email protected]This dip is so addictive! I can't stop eating it.
md Md robel men
[email protected]I made this dip for my friends and they all loved it! They couldn't stop raving about how delicious it was.
de geliano maxmous
[email protected]This dip is perfect for any occasion, whether you're having a party or just want a snack.
Neal Jorgenson
[email protected]I love how easy this dip is to make. I just throw all the ingredients in my food processor and blend until smooth.
MD SHADHIN SARKAR
[email protected]This white bean truffle dip was a hit at my last party! It's so creamy and flavorful, and the truffle oil gives it a really luxurious taste.