CHILEAN CILANTRO SALSA (PEBRE)
There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac. You can add one finely chopped tomato to the salsa, if you like. Serve in a small bowl with grilled meat, chicken or seafood.
Provided by Chef Kate
Categories Onions
Time 2h8m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mash garlic, salt and pepper into a paste in a medium bowl. Whisk in oil and vinegar until emulsified.
- Place green onions, jalapeno, cilantro and water in a blender; pulse until minced, but not pureed, about 10 seconds. Stir into the oil and vinegar mixture. Cover; let stand 2 hours to develop flavors.
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Hazrat Meer
[email protected]This salsa is a great way to spice up any meal. I love adding it to tacos, burritos, and even eggs.
Zadi Khan
[email protected]I love that this recipe uses fresh ingredients. It makes the salsa taste so much better than store-bought.
Abdurrahman
[email protected]This pebre is the perfect addition to any summer cookout. It's so refreshing and flavorful.
elvis mohamed
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this salsa. The flavors all work together really well.
YEHAN_ 2005
[email protected]This salsa is a great way to add a pop of flavor to any dish. I love using it on tacos and burritos.
Kalpana panday
[email protected]I've made this pebre several times and it's always a hit. It's the perfect balance of flavors and textures.
Adou Patrick
[email protected]This pebre is so easy to make and it's always a crowd-pleaser. I highly recommend trying it.
MD RAHMOT SHEIKH
[email protected]I love the spicy kick of this salsa. It's the perfect amount of heat without being too overwhelming.
FRESH KID Alexander todorov
[email protected]This salsa is a great way to use up leftover cilantro. I always have a bunch in my fridge and this is a great way to use it up.
TERRENCE MATHE
[email protected]I'm always looking for new salsa recipes and this one definitely didn't disappoint. It's so flavorful and easy to make.
Muhammad Tyyab
[email protected]This pebre is the perfect addition to any summer cookout or party.
Zaiba Ahsan
[email protected]I love that this recipe uses fresh ingredients. It makes the salsa taste so much better.
Gabriel Bednarczuk
[email protected]I made this pebre for a potluck and it was a total hit. Everyone asked me for the recipe.
SnikiLle Lushaba
[email protected]This salsa is so versatile! I've used it on tacos, burritos, and even as a dipping sauce for chips.
Nahida Nahida
[email protected]I've never been a fan of cilantro, but this recipe changed my mind. The flavors all work together so well.
Abdu Sabre
[email protected]This pebre was a hit at my last party! Everyone loved the bright, refreshing taste.
Lalbux Detho
[email protected]I love the combination of cilantro, tomatoes, and onions in this salsa. It's the perfect balance of flavors and textures.
Arturo Garza
[email protected]This pebre recipe is a fantastic way to add a burst of fresh flavor to any dish! It's so easy to make and comes together in just minutes.