BEEF AND BARLEY SOUP IV
Hearty and delicious!
Provided by BRYNN1
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 3h10m
Yield 20
Number Of Ingredients 7
Steps:
- In a 6 quart soup pot, combine stew meat, soup bone, barley and carrots. Cover with water to within 2 inches of top of pot. Bring to a boil, then reduce heat and simmer 1 hour.
- Place onion and celery in pot and continue to simmer 2 hours more.
- Remove onion, carrots, bone and celery. Season with salt and serve.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 3.4 g, Cholesterol 20 mg, Fat 5 g, Fiber 0.7 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 24.1 mg, Sugar 0.7 g
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Konnor Graham
[email protected]This soup is simply amazing.
Muhammad Ayan
[email protected]This soup is a must-try!
Mother Love
[email protected]I highly recommend this soup recipe.
Zain Gull Qureshi
[email protected]This soup is the perfect comfort food.
Taniya Kaweesh
[email protected]I've been making this soup for years and it's always a crowd pleaser.
Md Billal FF
[email protected]This soup is a great way to use up leftover beef.
Source Williams
[email protected]I love that this soup is made with all natural ingredients.
Rafa Serrano
[email protected]This soup is so easy to make.
samiulazim 36
[email protected]I made this soup for a potluck and it was a hit.
Douglas Boateng
[email protected]This soup is perfect for a cold winter day.
Edward Gates
[email protected]I love the rich flavor of this soup.
Avaya kirk
[email protected]This is the best beef and barley soup I've ever had.
mohammad dyak
[email protected]This soup is so good! I'm so glad I found this recipe.
JAMES Taylor
[email protected]I've made this soup several times and it always turns out great. It's a family favorite.
Carlene Whavers
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and it helps me feel better.
ms Jamser
[email protected]I love the way this soup warms me up on a cold day. It's also a great way to get my kids to eat their vegetables.
Junayed Rana
[email protected]This soup is easy to make and it's a great way to use up leftover beef. I always have a batch of this soup in my freezer for a quick and easy meal.
Shahadat Babu
[email protected]I made this soup for my family and they loved it! The beef was tender and the barley was cooked perfectly. The vegetables were fresh and flavorful, and the broth was delicious.
Lilfunky Ray
[email protected]This soup is a hearty and flavorful dish that is perfect for a cold winter day. The beef and barley are cooked until tender, and the vegetables add a nice crunch. The broth is rich and flavorful, and the addition of herbs and spices gives it a comple