BEEF AND BARLEY VEGETABLE SOUP
My mom gave me this recipe. I've changed it slightly (basically to lower the salt content. The nutritional values will not reflect this, but keep in mind if you use the low sodium products it will be less than listed.
Provided by Chef at Heart
Categories Meat
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef and onion, drain any fat.
- Add remaining ingredients. Cook for a minimum of two hours.
- or.
- After browning beef and onion you can also use your slow cooker on low for 7 -8 hours.
Nutrition Facts : Calories 322.8, Fat 6.7, SaturatedFat 2.9, Cholesterol 70.3, Sodium 1127.4, Carbohydrate 31.1, Fiber 6.5, Sugar 10.6, Protein 35
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #soups-stews #beef #dietary #comfort-food #oamc-freezer-make-ahead #meat #pasta-rice-and-grains #taste-mood #number-of-servings #4-hours-or-less
You'll also love
Ahmod Ali
[email protected]This soup is a keeper! I will definitely be making it again.
Hasan Chakwali
[email protected]This soup is so comforting and delicious. It's the perfect soup to curl up with on a cold winter day.
Binaya Chhetri
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Hamzat Tunji
[email protected]This soup is a great way to use up leftover beef. It's also a great soup to make for a crowd.
Latravon Buffette
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The beef and vegetables were cooked perfectly and the broth was flavorful.
Emmanuel Archibong
[email protected]This soup is easy to make and it's so delicious. I love the way the beef and barley cook together.
Umesh Dusadh
[email protected]I made this soup for my family and they loved it! It's a great soup for a cold winter day.
Bhimen Lamgade
[email protected]This soup is delicious! The beef is tender and the vegetables are cooked perfectly. I will definitely be making this soup again.
Qayyum Shah_ zurmati
[email protected]This soup is so hearty and flavorful. I love the combination of beef, barley, and vegetables. It's the perfect soup for a cold winter day.
villanueva rosalina
[email protected]I followed the recipe exactly and the soup turned out amazing! The beef was tender, the barley was cooked perfectly, and the vegetables were flavorful. I will definitely be making this soup again.
Skankhunt42
[email protected]This soup is delicious and easy to make. I used a combination of beef chuck and barley, and it turned out great. The soup is flavorful and comforting, and it's perfect for a cold winter day.
Fraser Bailey
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's hearty and filling, and the flavors are just perfect. I love that I can use up leftover beef or vegetables in this soup, too.
Tanya Singh Parmar
[email protected]This soup was a hit with my family! The beef was tender and flavorful, the barley added a nice chewiness, and the vegetables were perfectly cooked. I especially loved the addition of the pearl onions, which gave the soup a subtle sweetness.