DEEP-FRIED SWEET POTATO BALLS
Cooked, mashed sweet potatoes are molded around brown sugar and coconut, rolled in sesame seeds and deep fried in this unique snack.
Provided by Diana
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- In a mixing bowl, knead together potatoes, 2 teaspoons cornstarch, salt and water to form a stiff dough. In a separate bowl, combine coconut and brown sugar. Form potato dough into small balls; make a well in the center and fill with coconut mixture; close up hole and reshape balls. Roll in sesame seeds, then in remaining cornstarch.
- Heat oil in deep-fryer or deep, heavy-bottomed pan to 375 degrees F (190 degrees C).
- Fry balls in oil until golden. Drain on paper towels. Serve.
Nutrition Facts : Calories 623.4 calories, Carbohydrate 45.1 g, Fat 49.2 g, Fiber 7.3 g, Protein 6.1 g, SaturatedFat 15.5 g, Sodium 34.1 mg, Sugar 26.7 g
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prince Chibeti
[email protected]These sweet potato balls are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser. I like to serve them with a dipping sauce, such as honey mustard or ranch dressing.
Neni Baba
[email protected]I've made these sweet potato balls several times now and they're always a hit! They're so easy to make and they're always delicious. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
MICHAEL Fajobi
[email protected]I made these sweet potato balls for a party and they were a huge hit! Everyone loved them and couldn't stop eating them. They were so easy to make and the ingredients are simple and affordable. I will definitely be making these again soon!
Yusuf Abbas
[email protected]I'm not usually a fan of sweet potato, but these balls were surprisingly good! The crispy coating and the sweet potato filling were a perfect combination. I will definitely be making these again.
thashin Israt
[email protected]These sweet potato balls were delicious! The crispy coating and the fluffy filling were a perfect combination. I also loved the addition of the spices. They gave them a really nice flavor.
jack Johnson
[email protected]I made these sweet potato balls for my family and they loved them! They were so easy to make and the ingredients are all things that I already had on hand. I will definitely be making these again soon.
Ajeeb Sa302k
[email protected]These sweet potato balls were a bit too sweet for my taste. I think I would have preferred them if they had been made with less sugar. Other than that, they were very good!
Malik Junaid
[email protected]I'm not usually a fan of sweet potato, but these balls were surprisingly good! The crispy coating and the sweet potato filling were a perfect combination. I will definitely be making these again.
Taha Mali
[email protected]I tried this recipe and it turned out great! The sweet potato balls were crispy on the outside and fluffy on the inside. I also loved the addition of the cinnamon and nutmeg. It gave them a really nice flavor.
Georgi Georgiev
[email protected]These sweet potato balls are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser. I like to serve them with a dipping sauce, such as honey mustard or ranch dressing.
notlaD gninwoD
[email protected]I made these sweet potato balls for a party last weekend and they were a huge hit! Everyone loved them and couldn't stop eating them. They were so easy to make and the ingredients are simple and affordable. I will definitely be making these again soo
Sion Davies
[email protected]These sweet potato balls were incredibly delicious, and I highly recommend trying them! The sweetness of the potatoes paired perfectly with the crispy outer layer. They were also incredibly easy to make, and I would definitely make them again.