BEEF AND BEAN POT PIE
Try a delicious cousin to chicken pot pie. Family-favorite beef and beans make good partners to a Bisquick® topping.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion. Pour into casserole; set aside.
- In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole.
- Bake uncovered 15 to 20 minutes or until crust is light brown.
Nutrition Facts : Calories 500, Carbohydrate 57 g, Cholesterol 80 mg, Fiber 8 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 21 g, TransFat 2 g
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Mutekanga James
[email protected]Overall, I thought this pot pie was pretty good. It was easy to make and the flavor was decent. I would definitely make it again.
Rafəddin Baxşəliyev
[email protected]This recipe was a disaster! The crust was soggy and the filling was bland. I won't be making this again.
Zeeshal Aslam
[email protected]I found that the filling was a bit too thick. I added some extra broth and it was perfect. I would definitely make this again.
Pamela Clarke
[email protected]This pot pie was a bit too bland for my taste. I added some extra seasoning and it was much better. I would definitely make this again.
Mateen Zargar
[email protected]The crust on this pot pie was amazing! I used a pre-made pie crust, but I'm sure it would be even better with a homemade one. I would definitely make this again.
Srk Antar
[email protected]I loved the addition of beans to this pot pie. It gave it a nice texture and extra protein. I would definitely make this again.
Super_ Ferret_
[email protected]This recipe was easy to follow and the pot pie turned out great! I used ground turkey instead of beef and it was still delicious. I would definitely make this again.
Arafat Mohammad
[email protected]I'm not a big fan of pot pies, but this one was actually really good. The filling was flavorful and the crust was perfect. I would definitely make this again.
Shyne Blood
[email protected]I thought this pot pie was delicious! The filling was hearty and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again soon.
Aabrar Mahir
[email protected]This pot pie was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Mustafe Abdi
[email protected]Overall, I thought this pot pie was pretty good. It was easy to make and the flavor was decent. I would definitely make it again.
Sk Shishir
[email protected]This recipe was a disaster! The crust was soggy and the filling was bland. I won't be making this again.
Sawera Baloch
[email protected]I found that the filling was a bit too thick. I added some extra broth and it was perfect.
moni man
[email protected]This pot pie was a bit too bland for my taste. I added some extra seasoning and it was much better.
Aon Raza
[email protected]The crust on this pot pie was amazing! I used a pre-made pie crust, but I'm sure it would be even better with a homemade one.
jaki Roblox33 game show
[email protected]I loved the addition of beans to this pot pie. It gave it a nice texture and extra protein.
Alumbwe Mubonda
[email protected]This recipe was easy to follow and the pot pie turned out great! I used ground turkey instead of beef and it was still delicious.
Shekinah Debaudin
[email protected]I'm not a big fan of pot pies, but this one changed my mind. The combination of beef, beans, and vegetables was delicious, and the crust was perfect.
Denise Moses
[email protected]This beef and bean pot pie was a hit with my family! The filling was hearty and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.