ASPARAGUS AND BOCCONCINI RISOTTO BAKE (SLICE)
This is a simple baked risotto with asparagus, baby spinach and mini bocconcini cheese. If you use Gluten Free liquid stock the dish will be gluten free. It makes a large dish and its great served warm with a salad. Left-overs are also great and reheat well. It's also a good dish for buffets or picnics. Kids love it too! It has a lot of ingredients but is very easy to make
Provided by Jubes
Categories One Dish Meal
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Melt the butter and oil in a large pan. Add the sliced leek and garlic. Cook, stirring, until the leek is tender. Add the rice and continue to stir for one minute.
- Add the liquid stock, the water and cream. Mix to combine.
- Bring to the boil and simmer for 10 minutes, stirring occasionally.
- Stir in asparagus, spinach leaves, parmesan and parsley. Remove from the heat and stir in the eggs.
- Spoon in 1/2 of the rice mixture into a greased 12 cup ovenproof dish. Arrange the bocconcini over the rice. Top with the remaining mixture. Sprinkle over the tasty cheese. I use a lasagne dish to make this recipe.
- Cook uncovered 180 degrees celcius for 25 minutes or until the rice is tender.
- Stand at least 10 minutes before serving. The slice cuts better the longer that it is left.
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Jubayar Ahmad
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
chete Nyathi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
sumon shil
[email protected]I'm not a fan of asparagus, but I loved this recipe. The bocconcini and parmesan cheese really balanced out the flavor.
averie lston
[email protected]This risotto bake is so versatile. I've made it with different vegetables and cheeses and it's always delicious.
Kolom Mondol
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Grace Newton
[email protected]I've tried many risotto recipes, but this one is by far the best. It's so creamy and flavorful.
Judy stull
[email protected]I made this recipe for a dinner party and everyone loved it. It was a great way to showcase fresh asparagus.
Nirob Ahmed
[email protected]This risotto bake is perfect for a special occasion. It's elegant and delicious.
Nickson Osore
[email protected]I love the combination of asparagus and bocconcini in this recipe. It's so fresh and flavorful.
Ramees video center
[email protected]This is the best risotto recipe I've ever tried. It's so easy to make and it always turns out perfect.
HERMIE ROSE UMBAO
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was so creamy and flavorful.
doryn doryce
[email protected]This risotto bake is so easy to make and it's always a crowd-pleaser. I love the combination of asparagus and bocconcini.
Abraham Xander
[email protected]I tried this recipe and it was delicious! I especially liked the crispy parmesan crust.
Bnd Tmg
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Nimg Thaooo
[email protected]This is one of my favorite risotto recipes. It's so creamy and flavorful, and the asparagus and bocconcini add a nice touch.
Juan Carlos
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I've made it several times for friends and family and they all love it.
Roki vai
[email protected]I tried this recipe last night and it turned out great! The flavors were well-balanced and the dish was very easy to make. I would definitely recommend it to others.
Marie
[email protected]This asparagus and bocconcini risotto bake was an absolute delight! The risotto was creamy and flavorful, the asparagus added a nice crunch, and the bocconcini melted perfectly. I will definitely be making this again.