This deliciously spicy steak and beans over rice will have family and friends asking for more. It's a favorite in my recipe collection. -Marie Leamon, Bethesda, Maryland
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut steak into thin strips. Combine mustard, chili powder, salt, pepper and garlic in a bowl; add steak and toss to coat. Transfer to a 3-qt. slow cooker; add tomatoes, onion and bouillon. Cover and cook on low for 6-8 hours. Stir in beans; cook 30 minutes longer. Serve over rice.
Nutrition Facts : Calories 185 calories, Fat 3g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 584mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kirshana Timilsaina
[email protected]Meh.
Mary Wiyanga
[email protected]Not bad, but not great.
Tashi Tashi
[email protected]Will definitely make this again!
Kiran Mahar
[email protected]Easy to make and delicious!
Payal Malik
[email protected]Great recipe!
karl Günter
[email protected]This recipe was a disaster! The beef was tough and the beans were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Kevin Kc
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I also served it over mashed potatoes instead of rice.
James Patton
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The beans were the star of the show, and the beef was cooked perfectly. I will definitely be making this again.
Pubg Gamer
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the beans were creamy and flavorful. I served it over rice and it was a perfect weeknight meal.
connie abeyta
[email protected]I made this recipe last night and it was delicious! I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery for extra flavor.
Sxphz26kii
[email protected]This beef and beans recipe was a hit with my family! The meat was tender and flavorful, and the beans were cooked perfectly. I will definitely be making this again.