CARROT APPLE NUT MUFFINS
This recipe came from Mother Earth News Magazine. It has a great texture, not too sweet and nice and moist. Everyone in my family loved it. I made them for breakfast tomorrow morning but I don't think they will last that long! I reproduced the recipe as it was printed, but next time I think I will use a little more ginger and cinnamon.
Provided by Norah Bennett
Categories Breads
Time 40m
Yield 9-18 muffins, 9-18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Grease muffin cups or use paper liners. Peel and finely grate apple and carrots. Set aside.
- In a large bowl whisk together flour, sugar, baking powder, baking soda, salt and ground cinnamon. Stir in nuts.
- In a separate bowl whisk together eggs, oil, ginger and vanilla. Fold apples and carrots into wet ingredients. Fold mixture into dry ingredients, stirring just until moistened. Divide evenly between muffin cups. Bake for 20-25 minutes or until a wooden pick inserted into center of muffin comes out clean. remove from oven and cool on wire rack.
- Makes 9 large or 18 small muffins.
Nutrition Facts : Calories 422.3, Fat 24.4, SaturatedFat 3.3, Cholesterol 70.5, Sodium 342.7, Carbohydrate 46, Fiber 2.5, Sugar 21.6, Protein 6.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ko Kooo
[email protected]These muffins were delicious! I made them for a party and they were a big hit. They're a great way to use up leftover carrots and apples, and they're also a healthy and delicious snack.
Muhammad Khamisu Abdullahi
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their fruits and vegetables.
Siyanda Osthini
[email protected]These muffins were a hit with my family! They were so easy to make and they tasted amazing. I will definitely be making them again.
KOLIZA MARRY
[email protected]I love these muffins! They're so moist and flavorful, and they're perfect for breakfast or a snack. I've also made them with different fruits and nuts, and they're always delicious.
Jonah Thomas
[email protected]These muffins were easy to make and they tasted amazing! I added a little bit of cinnamon to the batter and they turned out perfect.
achemu solomon
[email protected]I've made these muffins several times and they always turn out great. They're a great way to use up leftover carrots and apples, and they're also a healthy and delicious snack.
Nakisige Lucky
[email protected]These muffins were delicious! I made them for my family and they loved them. They were moist and flavorful, and the apples and nuts added a nice touch. I will definitely be making these again.