BEEF AND BEER FONDUE
I got this recipe from my mother. We always have it at parties. The fondue is a thick, rich, tomato-type fondue. There is no cheese in it and it doesn't need it. The meatballs soak up some of the sauce to make it super yummy! It's always a hit for us, so I thought I'd share.
Provided by dolphinut
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5h15m
Yield 12
Number Of Ingredients 5
Steps:
- Mix ketchup, beer, Worcestershire sauce, and bay leaves together in a slow cooker (such as Crock-Pot®) set over High.
- Form ground beef into meatballs. Heat a skillet over medium-high heat and cook meatballs, turning as needed, until browned, about 7 minutes.
- Place meatballs in the slow cooker. Cook on High until sauce is thick, about 5 hours. Remove bay leaves before serving.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 19.9 g, Cholesterol 34 mg, Fat 8.4 g, Fiber 0.2 g, Protein 10.4 g, SaturatedFat 3.2 g, Sodium 861.1 mg, Sugar 17 g
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Kamsy
[email protected]This fondue is a must-try for any fondue lover. It's a classic dish that's always a hit.
Jhelum Chandioffical
[email protected]This fondue is perfect for a romantic dinner. It's intimate and cozy.
Maria g Guajardo
[email protected]This fondue is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Ramesh Gurung
[email protected]This fondue is a great way to impress your friends. It's unique and delicious.
Omar Cihi
[email protected]I would recommend this fondue to anyone who loves beef and cheese. It's a classic dish that's sure to please everyone.
Space Cadet
[email protected]This fondue is a bit pricey, but it's worth it. The ingredients are high-quality and the flavor is amazing.
Malcolm Hart
[email protected]This fondue is perfect for a special occasion. It's elegant and delicious.
Ssetuba Obed
[email protected]I would definitely make this fondue again. It's a great party food and it's always a hit.
Ekata Clara
[email protected]This fondue is a great way to use up leftover beef. It's also a fun and easy dish to make with friends.
Umar Umar g
[email protected]Overall, I thought this fondue was pretty good. It's not the best fondue I've ever had, but it's definitely worth trying.
Amber Shah
[email protected]The fondue was easy to make, but it took a while to cook. Be prepared to wait a bit before you can enjoy it.
Karen Morgan
[email protected]I found this fondue to be a bit bland. It needed more seasoning.
Donna Singh
[email protected]This fondue was a bit too heavy for my taste. The beef and cheese were a bit too rich for me.
Danyal Ahmed
[email protected]I was pleasantly surprised by how much I enjoyed this fondue. It's not something I would have normally tried, but I'm glad I did.
Anu Magarai
[email protected]This fondue is perfect for a cold winter night. It's hearty and filling, and the beer flavor is a nice touch.
Nhlanhla Nkululeko
[email protected]I've made this fondue several times and it's always a crowd-pleaser. The beef and beer combination is unique and delicious.
Basanta Thangden limbu
[email protected]This fondue was a hit at my last party! It was so easy to make and everyone loved the flavor. I will definitely be making this again.