SOUTHWEST STEW
Our whole family loves foods spiced with picante sauce, so I developed this recipe! This dish is very quick and easy to make, and it also reheats well. Sometimes I add cooked, sliced potatoes to the stew for a little variety, too.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat. Cover and simmer for 15-20 minutes or until heated through. Garnish with shredded cheddar cheese if desired.
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nigusu Deribe
[email protected]This looks delicious, but I'm not sure if I have all the ingredients.
Joe Clover
[email protected]I'm definitely going to try this recipe!
Ezeh Emmanuel
[email protected]Yum!
YEAHIYA MAHI
[email protected]Meh.
Siaosi Grewe
[email protected]This stew is amazing! I've made it several times and it's always a hit. I love the combination of flavors and the fact that it's so easy to make. I usually serve it with rice or tortillas and it's always a crowd-pleaser.
sangam sherpa
[email protected]Not bad! I made this stew for my family and they all seemed to enjoy it. I thought it was a bit too spicy for my taste, but everyone else seemed to like the heat. I served it with rice and it was a nice, hearty meal.
Ireen Mwandi
[email protected]Overall, I thought this stew was just okay. I found the flavor to be a bit one-dimensional and the texture was a bit too thick for my liking. However, it was easy to make and it did fill me up.
MD Rashel
[email protected]This stew is a bit bland for my taste. I added some extra chili powder and cumin and it was much better. I also served it with cornbread and that helped to add some flavor.
Naresh Magar
[email protected]Delicious! I made this stew in my slow cooker and it turned out so tender and flavorful. I served it with mashed potatoes and it was a perfect comfort food meal.
Emele Cyprain
[email protected]This stew is a great way to use up leftover chicken. I added some chopped carrots and celery and it was perfect. Served it with crusty bread and it was a satisfying meal.
Tyquasia Robinson
[email protected]Easy and delicious! I followed the recipe exactly and it came out perfect. I served it over rice and it was a hit with my guests.
NYANKUN WILLIAMS
[email protected]This stew is packed with flavor! I used ground turkey instead of beef and it turned out great. I also added a can of black beans and a handful of chopped cilantro. Served it with sour cream and avocado slices. My family loved it!