BEEF AND BLUE CHEESE SALAD
Satisfy four hungry appetites in minutes with a robust meaty salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- In tightly covered container, shake dressing and Worcestershire sauce.
- Divide salad greens among 4 plates. Top with remaining ingredients. Serve with dressing.
Nutrition Facts : Calories 310, Carbohydrate 7 g, Cholesterol 60 mg, Fat 3, Fiber 3 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 1/2 g
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Amisha Pokhrel
[email protected]I can't wait to try this salad with different types of greens.
Prashant Thakur
[email protected]This is the perfect salad to serve at a summer barbecue.
DeRon Strickland
[email protected]I used crumbled goat cheese instead of blue cheese, and it was still delicious.
Ashir Khan
[email protected]I added some grilled vegetables to this salad for a healthier twist.
Ricelcraft Style
[email protected]This salad is a great way to use up leftover steak.
OK Media Presents
[email protected]I highly recommend this salad to anyone who loves beef and blue cheese.
Lochlan Ashwell
[email protected]I've made this salad several times now, and it's always a success. It's a great recipe to have on hand for busy weeknights.
Mike Williams
[email protected]The dressing is the perfect complement to the salad. It's tangy and flavorful, without being too heavy.
Farooq uae888
[email protected]I love that this salad is light and refreshing, yet still filling.
Monjee Monica
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Timilehin Enioa
[email protected]I'm not usually a fan of blue cheese, but this salad changed my mind. The flavors all work so well together.
jalena talton
[email protected]This salad was a hit at my last dinner party! The combination of beef, blue cheese, and arugula is divine.