BEEF AND BOW TIES PASTA
Ground beef and bow tie pasta cooked in garlic, Italian seasoning and tomatoes.
Provided by VVMYRSS
Categories World Cuisine Recipes European Italian
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow-tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- In a large skillet over medium heat, cook the ground beef until browned and crumbly, about 10 minutes; drain off excess fat. Stir in garlic and cook for 5 minutes, stirring frequently. Stir in tomatoes, salt, and pepper. Cook, stirring occasionally, until tomatoes are soft, about 5 minutes.
- Place the bow-tie pasta into a large serving dish, and pour the ground beef mixture over the pasta. Sprinkle on the chopped basil. Toss lightly to combine, and sprinkle with Parmesan cheese before serving.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 14.7 g, Cholesterol 72.1 mg, Fat 14.9 g, Fiber 1.7 g, Protein 23.3 g, SaturatedFat 6 g, Sodium 564.4 mg, Sugar 2.9 g
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Nabanja Sophia
[email protected]This is my favorite beef and bow ties pasta recipe! It's always a hit with my family and friends.
Dady Princess
[email protected]This recipe was a little too complicated for me. I think I'll try a simpler one next time.
Jotoya Derisme
[email protected]I'm not a fan of mushrooms, so I left them out of the sauce. It was still delicious.
Peter ebaye
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Eva Ali pradhan
[email protected]This recipe is a great way to use up leftover beef. I always have some in the freezer, so this is a go-to meal for me.
Sova Gautam
[email protected]I'm a vegetarian, so I used tofu instead of beef. It turned out great!
Samia Jafrin
[email protected]This dish was a little bland for my taste. I think I'll add some more garlic and chili flakes next time.
Arsalan Butt
[email protected]I added some Italian seasoning to the sauce and it really kicked up the flavor.
Benard Oming
[email protected]This recipe was easy to follow and the final dish was delicious. I will definitely be making it again.
Mushroom
[email protected]I'm not a big fan of bow ties, so I used penne pasta instead. The dish still turned out great!
Broken Noor
[email protected]The sauce was a little too thick for my taste, but overall this was a good recipe.
Gloria Thompson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of beef, pasta, and sauce is a classic that everyone loves.
Lubuto Bennette
[email protected]This beef and bow ties pasta was a hit in my house! The sauce was flavorful and the pasta was cooked perfectly. I added some extra vegetables to the sauce, such as zucchini and mushrooms, and it turned out great.