Enjoy the mouthwatering combination of potato, cheese and green onion in this delicious soup - ready in 35 minutes. Perfect veggie dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat water to boiling in 4-quart Dutch oven. Meanwhile, cut potatoes into 1/2-inch cubes. Add potatoes to boiling water; return to boiling. Reduce heat; cover and simmer 5 to 7 minutes or until tender.
- Drain potatoes well; reserve 2 cups potatoes. Place remaining potatoes (about 3 cups) in blender. Add 1 cup of the milk; cover and blend until smooth, adding additional milk if necessary. Return blended mixture to Dutch oven.
- Add reserved 2 cups potatoes, remaining 1 cup milk, the margarine, salt, pepper, 3/4 cup of the onions and 3/4 cup of the cheese to saucepan. Cook over medium heat 5 to 10 minutes, stirring frequently, until soup is hot and cheese is melted.
- To serve, spoon soup into 4 individual soup bowls. Top each with 1 tablespoon each of the remaining onions and cheese.
Nutrition Facts : Calories 280, Carbohydrate 49 g, Cholesterol 10 mg, Fiber 6 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 9 g, TransFat 1/2 g
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mahian uddin
[email protected]This soup is delicious! I love the simplicity of the ingredients and the fact that it's so easy to make. I also like that it's a healthy and filling meal. I will definitely be making this soup again.
gaming imran
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of potatoes, cheddar cheese, and green onions. I also like that this soup is easy to make. I will definitely be making it again.
Mk Akash
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a little bit of extra cheese and green onions to the soup. I also like to serve it with a side of crusty bread.
Florence Abosedeoye
[email protected]This soup is a great way to use up leftover potatoes. It's also a great way to get your kids to eat their vegetables. My kids love this soup and they always ask for seconds.
kenna skyler
[email protected]This soup is delicious! I love the simplicity of the ingredients and the fact that it's so easy to make. I also like that it's a healthy and filling meal. I will definitely be making this soup again.
Avash Shrestha
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! The soup was creamy and flavorful, and the cheddar cheese and green onions added a nice touch. I will definitely be making this soup again.
Shuli Akter
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of potatoes, cheddar cheese, and green onions. I also like that this soup is easy to make. I will definitely be making it again.
Md. Zahid
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I usually add a little bit of garlic and onion powder to the soup for extra flavor. I also like to top the soup with sour cream and crumbled baco
Bonkers
[email protected]This potato soup is delicious! I love the combination of flavors and textures. The potatoes are soft and creamy, the cheddar cheese is sharp and tangy, and the green onions add a nice pop of flavor. I also like that this soup is relatively easy to ma
Santos Giri
[email protected]I made this soup for my family and they loved it! It's a great recipe for a quick and easy weeknight meal. I used russet potatoes and they worked perfectly. The soup was creamy and flavorful, and the cheddar cheese and green onions added a nice touch
Kaleigh Wohadlo
[email protected]This rustic potato soup is the epitome of comfort food. It's hearty, flavorful, and oh-so-satisfying. I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with just the right amount of spice. The cheddar cheese an