BEEF AND BUTTERNUT SQUASH STEW
Steps:
- In a large soup pot heat 3 tablespoons of olive oil over medium heat. Add the onions, garlic, rosemary, and thyme and saute until the onions are tender, about 2 minutes. Toss the beef cubes in salt and pepper and flour. Turn up the heat to med-high and add the beef to the pot. Cook until the beef is browned and golden around the edges, about 5 minutes. Add the Marsala wine. Using a wooden spoon, gently stir up all the brown bits off the bottom of the pan. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Bring the stew to a boil over high heat, then reduce the heat to low and simmer, covered, for 1 hour. Season the stew with additional salt and pepper to taste. Sprinkle with the chopped parsley. Serve with crusty bread alongside.
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Kaakyo Sharron
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can just throw all the ingredients in my slow cooker and let it do the work. It's the perfect meal for a busy weeknight.
Bashir Ahmed Meerbahar
[email protected]I'm a vegetarian, so I made this stew with tofu instead of beef. It turned out great! The tofu absorbed all the delicious flavors of the broth and the butternut squash. I served it over quinoa and it was a healthy and satisfying meal.
Ghulam Murtaza Buriro
[email protected]I made this stew in my Instant Pot and it was done in no time. The beef was fall-apart tender and the butternut squash was cooked to perfection. I served it over rice and it was a delicious and easy meal.
Giga Jincharadze
[email protected]This stew is a great way to use up leftover beef. I made it with some leftover pot roast and it turned out great. The butternut squash added a nice sweetness and creaminess to the stew. I served it over mashed potatoes and it was a delicious and comf
Trey Rambo
[email protected]This stew is absolutely delicious! The beef is tender and juicy, and the butternut squash is perfectly cooked. The flavors are amazing, and I love the way the spices warm me up on a cold day. I will definitely be making this stew again and again.
OLAJUMOKE ADEGBOYE
[email protected]I've made this stew several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser. I especially love the way the spices blend together to create a rich and flavorful broth.
Sk Hasib Raj
[email protected]This stew is delicious and comforting. It's the perfect meal for a cold winter night. I love the way the beef and butternut squash melt in my mouth. I also like the fact that it's a one-pot meal, so there's less cleanup.
Mula Mulenga
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it! I especially liked the fact that it's a healthier alternative to traditional beef stew. The butternut squash and vegetables add a lot of nutrients.
David Pembrook
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can just throw all the ingredients in my slow cooker and let it do the work. It's the perfect meal for a busy weeknight.
Igshaan Salie
[email protected]I'm not a big fan of butternut squash, but I decided to try this recipe anyway. I was pleasantly surprised! The squash was actually really good in the stew. It added a nice sweetness and creaminess. I would definitely make this stew again.
Rexx Sade
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a delicious and comforting meal.
Elijah Bashor
[email protected]This stew was a hit with my family! The beef was tender and flavorful, and the butternut squash added a nice sweetness. I also loved the addition of the diced tomatoes and green chilies. They gave the stew a little bit of a kick. I will definitely be