BEEF AND CABBAGE SOUP A LA SHONEYS

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Beef and Cabbage Soup a La Shoneys image

i tried to copy this cause we have no shoneys up here and i really like this soup

Provided by Dienia B.

Categories     Low Cholesterol

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/2 head cabbage
2 celery ribs
1 bell pepper
1 onion
1 (16 ounce) can kidney beans
1 (28 ounce) can tomatoes
4 beef bouillon cubes
2 garlic cloves
2 teaspoons Worcestershire sauce
2 cups water
1 teaspoon pepper

Steps:

  • Dice the vegetables.
  • Brown the ground beef.
  • Drain.
  • Add onion, celery, bell pepper and garlic.
  • Cook until wilted.
  • Add the diced cabbage.
  • Add tomatoes juice and all.
  • Add Worcestershire sauce.
  • Add pepper.
  • Add 2 cups water.
  • add boullion cubes
  • Add drained beans.
  • Cook 30 minutes.

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