Best 3 Beef And Cabbage Soup A La Shoneys Recipes
Beef and cabbage soup a la shoneys is a classic comfort food that is hearty, flavorful, and easy to make. This soup is perfect for a cold winter day or a quick and easy weeknight meal. The beef and cabbage are simmered in a flavorful broth until they are tender and then served with a variety of vegetables, such as carrots, celery, and onions. This soup is a great way to use up leftover beef or cabbage, and it is also a great way to get your daily dose of vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
SHONEY'S CABBAGE BEEF SOUP
Make and share this Shoney's Cabbage beef soup recipe from Food.com.
Provided by Danny Beason
Categories Meat
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Chop the tomatoes and reserve the juice.
- Brown the beef with the onions.
- Drain the fat.
- Add the beef broth, beans, tomatoes, and juice and tomatoe paste if desired.
- Add the cabbage, and simmer till tender.
- Add salt and pepper.
BEEF AND CABBAGE SOUP A LA SHONEYS
i tried to copy this cause we have no shoneys up here and i really like this soup
Provided by Dienia B.
Categories Low Cholesterol
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Dice the vegetables.
- Brown the ground beef.
- Drain.
- Add onion, celery, bell pepper and garlic.
- Cook until wilted.
- Add the diced cabbage.
- Add tomatoes juice and all.
- Add Worcestershire sauce.
- Add pepper.
- Add 2 cups water.
- add boullion cubes
- Add drained beans.
- Cook 30 minutes.
CABBAGE BEEF SOUP
Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!
Provided by NANCYSCOTT1
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 8h20m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
- Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!
Nutrition Facts : Calories 210.7 calories, Carbohydrate 20.3 g, Cholesterol 27.6 mg, Fat 8.7 g, Fiber 7.3 g, Protein 14.1 g, SaturatedFat 2.6 g, Sodium 1154.2 mg, Sugar 4.2 g
Tips:
- Choose the right type of beef. Chuck roast or stew meat are both good options for this soup, as they are both tough cuts of meat that will become tender when cooked slowly.
- Brown the beef before adding it to the soup. This will help to develop the flavor of the soup and prevent the beef from becoming tough.
- Use a variety of vegetables. This will give the soup a more complex flavor and make it more nutritious.
- Season the soup to taste. You can use salt, pepper, garlic powder, onion powder, or any other spices that you like.
- Let the soup simmer for at least 1 hour. This will allow the flavors to meld together and the beef to become tender.
- Serve the soup with a side of bread or crackers. This will help to soak up the broth and make the meal more filling.
Conclusion:
Beef and cabbage soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a very affordable meal to make, which is always a bonus. With a few simple ingredients and a little bit of time, you can easily make a pot of beef and cabbage soup that your whole family will love. So next time you are looking for a warm and comforting meal, give this recipe a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
