BEEF AND GINGER STIR-FRY
Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place-that would be your ingredients, sliced and measured out-before you start cooking. You'll go from raw ingredients to a glossy stir-fry in the time it takes to make a pot of rice. How convenient.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Stir-Fry Steak Beef Rice Soy Sauce Ginger Onion Wheat/Gluten-Free Tree Nut Free Peanut Free
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss steak in a medium bowl with sugar, sesame oil, 1 tsp. soy sauce, and 1 tsp. salt to coat and let sit 20 minutes.
- Place a large skillet over high heat. Pour in vegetable oil and swirl to coat bottom of pan. The oil should be shimmering and you should see some wisps of smoke-if it's not hot enough, the meat will steam instead of getting deeply browned.
- Add steak to skillet in an even layer (it's okay to crowd it a bit) and cook, undisturbed, until brown around the edges, about 2 minutes. Turn steak over and add onion, ginger, lots of pepper, and 1/3 cup water. Cook, tossing often, until onion is just tender and ginger is softened, about 2 minutes.
- Remove skillet from heat and add butter, lemon juice, and remaining 1 Tbsp. soy sauce. Toss until butter is melted and coats steak. Taste and season with more salt if needed.
- Divide rice among bowls and top with beef stir-fry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shawn Cronje
[email protected]This stir-fry is a great way to use up leftover beef. It's quick and easy to make, and it's always a crowd-pleaser.
Khadim Shah
[email protected]I tried this recipe and it was a disaster. The beef was overcooked and the vegetables were mushy.
Laila jan Queen
[email protected]I thought this stir-fry was just okay. The beef was a little tough and the sauce was bland.
Kathy Valentin
[email protected]This was my first time making a stir-fry and it turned out great! The instructions were easy to follow and the dish was delicious.
patience madyangove
[email protected]I'm not a big fan of ginger, but this stir-fry was surprisingly good. The ginger flavor was subtle and didn't overpower the other ingredients.
k.a2 k.a2
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
Ishfaq Keyani
[email protected]This beef and ginger stir-fry was a hit with my family! The beef was tender and flavorful, and the ginger added a nice kick. I will definitely be making this again.