CARAMEL-CASHEW BARS
Looking for a distinctive baked dessert? Then check out these bars made with cashews and caramel - a delightful treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Spray 15x10x1-inch pan with cooking spray.
- In large bowl, beat shortening, butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth. Beat in eggs and vanilla. Beat in flour, cinnamon and baking soda, scraping bowl occasionally, until well blended. Stir in 1 cup of the cashews. Spread dough in pan.
- Bake 20 to 25 minutes or until golden brown. Cool 10 minutes.
- Meanwhile, in 2-quart saucepan, heat caramels and milk over medium heat, stirring frequently, until caramels are melted; keep warm.
- Spread caramel over slightly cooled bars. Sprinkle remaining 1/2 cup cashews over caramel. Cool completely, about 30 minutes. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 11 g, TransFat 0 g
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Karen Tunks
[email protected]These bars are so easy to make and they taste amazing! I'll definitely be making them again.
Md Soriful Islam somrat
[email protected]I've tried many different caramel cashew bar recipes, but this one is by far the best. The bars are so moist and flavorful. I love the combination of the caramel and cashews. I will definitely be making these again soon.
Namulembe Winfred
[email protected]These bars are the perfect combination of sweet and salty. I love them!
Online Account
[email protected]I'm so glad I found this recipe. These bars are so easy to make and they taste amazing. I've already made them twice and I'll definitely be making them again soon.
The random post group
[email protected]Delicious! I'll definitely make these again.
chijindu eze
[email protected]I made these bars for my son's birthday party and they were a huge success. The kids loved them and the adults did too. I will definitely be making them again.
ReeseDropEmOff
[email protected]These are my go-to bars when I need a quick and easy dessert. They're always a crowd-pleaser.
Tinah Tall
[email protected]I've been making these bars for years and they are always a hit. They're the perfect treat for any occasion. I highly recommend them.
Mohammad Abu Ashour
[email protected]5 stars all the way!
Sujan Dhami
[email protected]This recipe is a keeper! The bars are so moist and flavorful. I love the combination of the caramel and cashews. I will definitely be making these again soon.
Shoug Mia
[email protected]Easy to make and oh so yummy!!
W M B Poetry
[email protected]I made these bars for my husband's birthday and he loved them. He said they were the best he's ever had. Thanks for sharing this amazing recipe.
Shir Waisbart
[email protected]These bars are so delicious, I can't stop eating them!
125 124
[email protected]I followed the recipe exactly and the bars turned out perfectly. They are so rich and decadent. I can't wait to share them with my friends and family.
Rosielyn Remata
[email protected]Just made these for a party and they were a huge hit! Thanks for sharing such a great recipe.
bernard christian
[email protected]I've tried many caramel cashew bar recipes, but this one is by far the best. The texture is perfect and the flavor is out of this world. I will definitely be making this again and again.
Mujibur Rahman
[email protected]Amazing recipe! So easy and the cashew caramel filling is divine.