MEATLOAF FOR ONE
When cooking for ourselves alone, we tend not to indulge in the comfort food of family-sized meals such as meatloaf. We're intimidated with thoughts of leftovers or of breaking down recipes for a single portion. This recipe will give you one dinner and perhaps a sandwich or enough to share with a friend.
Provided by Gingerbee
Categories Lunch/Snacks
Time 35m
Yield 1 loaf, 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees.
- In a small bowl beat the egg, milk, 1 Tbsp.
- catsup, worcestershire, mustard, garlic powder, salt/pepper with a fork.
- Mix well, beat in the bread; then add the meat.
- Mix thoroughly to a pasty texture.
- Use small aluminum foil baking tin (these can be found in the supermarket; they're disposal after use) and form loaf.
- Spread remaining catsup over the top and bake for 25 to 30 minutes.
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Krishna Tamang
[email protected]Great recipe! Easy to follow and the meatloaf turned out delicious. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Sarah Ibbitson
[email protected]Just made this recipe and it was amazing! So moist and flavorful. I added a little bit of garlic powder and onion powder to the meatloaf mixture, and it really took it to the next level. Will definitely be making this again!
Paulo Lukuku
[email protected]This recipe was super easy to follow, and it turned out great! I used ground turkey instead of beef, and it was still delicious. The loaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again!