BEEF AND HORSERADISH SAUCE SANDWICH
Copyright 2005, Ina Garten. Delicious! My daughter made these for me one evening this summer and it was just wonderful! Didn't include resting time of 20 minutes.
Provided by Manami
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- TO COOK THE BEEF:.
- Preheat oven to 500ºF.
- Place the beef on baking sheet and pat the outside dry with a paper towel.
- Mix the unsalted butter and mustards together in a small bowl and spread the mixture over the beef with your hands.
- Sprinkle evenly with the salt and pepper.
- Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
- Remove the beef from oven, cover lightly with aluminum foil, and allow it to rest at room tempearture for 20 minutes. Remove the strings and slice fillet thickly(personal preference, I like mine thin).
- SAUCE:.
- Whisk together all ingredients in a small bowl. Serve at room temperature.
- TO MAKE THE SANDWICH:.
- Cut the bread into 1/4" thick slices.
- Spread 4 of the slices thickly with the Mustard Horseradish Sauce.
- Top with slices of beef and arugula and sprinkle with salt and pepper.
- Spread 4 more slices of bread very lightly with butter and place butter side down, on top of the beef.
- Enjoy, they are divine!
Nutrition Facts : Calories 485.2, Fat 22.5, SaturatedFat 5.4, Cholesterol 22.2, Sodium 1824.3, Carbohydrate 62.7, Fiber 3.1, Sugar 7.5, Protein 8.8
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Daniel Mayembe
[email protected]This sandwich was a bit too expensive for my taste. I think you could get a similar sandwich at a deli for a fraction of the price.
ronald bangani
[email protected]I'm not a big fan of horseradish, but I really enjoyed this sandwich. The beef was tender and flavorful, and the sauce was just the right amount of spicy. I would definitely recommend this recipe.
ann njoki
[email protected]This sandwich was amazing! The beef was cooked perfectly and the horseradish sauce was the perfect complement. I will definitely be making this again and again.
Vijay Pratap
[email protected]This sandwich was a bit too messy to eat, but it was still very tasty. I think it would be better served on a plate with a fork and knife.
STAR Ff
[email protected]I love horseradish sauce, so I was excited to try this recipe. I was not disappointed! The sandwich was delicious and the sauce was the perfect amount of spicy. I will definitely be making this again.
Jamshed Gujjer
[email protected]This sandwich was easy to make and very satisfying. The horseradish sauce was a nice change from the usual ketchup or mustard. I will definitely be making this again.
Mehar Bugur
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning or a different type of sauce.
Waqas Minhas
[email protected]This sandwich was a bit too spicy for my taste, but my husband loved it. He said it was the best beef sandwich he's ever had.
D and K Magar
[email protected]I was looking for a new beef sandwich recipe and this one caught my eye. I'm so glad I tried it! The sandwich was flavorful and juicy, and the horseradish sauce added a nice kick. I'll definitely be making this again.
Beek Rumm
[email protected]5 stars! This sandwich was easy to make and incredibly tasty. The horseradish sauce really makes it special. I'll definitely be making this again.
Nijaine Alabs
[email protected]I tried this recipe last night and it was a hit! The beef was cooked to perfection and the horseradish sauce was the perfect balance of spicy and creamy. I served it on toasted sourdough bread and it was delicious. Definitely recommend!
Cherokee Warren
[email protected]This sandwich was an absolute delight! The combination of tender beef, tangy horseradish sauce, and crunchy bread was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it, and I will def