CRANBERRY CAKE ROLLS
A sponge cake rolled up with a cranberry, orange and pecan filling, then topped with Reddi-wip.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 1h30m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray 2 (15x10x1-inch) baking pans with baking spray. Line with parchment paper; spray with additional baking spray. Set aside. Sprinkle 2 clean kitchen towels with 1/4 cup each confectioners' sugar; set aside.
- Beat cake mix, eggs and water in large bowl with electric mixer on low speed 30 seconds or until well blended. Beat on medium speed 2 minutes. Pour evenly into prepared pans.
- Bake 12 to 15 minutes or until wooden pick inserted in centers comes out clean. Run knife or small spatula around rims of pans to loosen cakes. Immediately invert each cake onto a prepared towel; remove pan. Carefully peel off paper. Starting at one of the short sides, roll up each cake and towel to form 2 separate rolls. Cool completely on wire racks.
- Meanwhile, combine cranberries and granulated sugar in medium saucepan; cook over medium heat 10 minutes or until juice of cranberries is released and sugar is dissolved, stirring occasionally. Stir in pecans. Cool completely.
- Unroll cakes. Spread 1/2 cup marmalade evenly over each cake to within 1 inch of edges; top evenly with cranberry mixture. Re-roll cakes, using towels as guide. Trim ends of each cake. Cut each cake into 10 slices. Top each slice with a serving of Reddi-wip. Serve immediately.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 44.2 g, Cholesterol 47.8 mg, Fat 12.5 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 3.2 g, Sodium 161 mg, Sugar 33.7 g
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Sherazi Jan
[email protected]I love this cake roll! It's so easy to make and it's always a hit.
Mansoor Billionaire
[email protected]This cake roll is absolutely delicious! I would definitely recommend this recipe.
Jamiah Abdullah2
[email protected]I've made this cake roll several times now and it's always a hit. It's the perfect dessert for any party or gathering.
Chioma Amadi
[email protected]This cake roll is so moist and fluffy. I love the cranberry filling.
Kara McGill
[email protected]I love this cake roll! It's the perfect combination of sweet and tart.
Mohammed Kamal
[email protected]This cake roll is the perfect dessert for any occasion. It's easy to make and it's always a hit!
Sheila Johnson
[email protected]I made this cake roll for a party and it was a huge success! Everyone loved it.
md rubelhossain
[email protected]This cake roll is delicious! The cake is moist and fluffy, and the cranberry filling is tart and sweet. I would definitely recommend this recipe.
Gabriel Rank
[email protected]This cake roll is so easy to make and it's always a hit! I love the cranberry filling.
Lade Iyanu
[email protected]I made this cake roll for my family and they loved it! It's a great dessert for any occasion.
Umair Mazhar
[email protected]This cake roll is a must-try for any cranberry lover! It's the perfect balance of tart and sweet.
MD JUNAEID
[email protected]I love this cake roll! It's so easy to make and it always turns out perfectly. The cranberry filling is my favorite part.
absgot
[email protected]This cake roll is absolutely delicious! The cake is moist and fluffy, and the cranberry filling is tart and sweet. I would definitely recommend this recipe.
Muhammad Ansari
[email protected]I've made this cake roll several times now and it's always a hit. It's the perfect dessert for any occasion.
Maimuna Isah
[email protected]This is my new favorite cake roll recipe! It's so easy to make and the results are always impressive. The cake is so light and fluffy, and the cranberry filling is bursting with flavor.
Muhammad Naveed
[email protected]I made this cake roll for a holiday party and it was a huge hit! Everyone raved about how moist and flavorful it was. The cranberry filling was the perfect balance of tart and sweet.
Khan Baba
[email protected]This cranberry cake roll is a delightful treat that is perfect for any occasion. The cake is moist and fluffy, with a delicious cranberry filling that is both tart and sweet. I would highly recommend this recipe to anyone who loves cranberries or cak