BEEF AND MACARONI - INSTANT POT RECIPE - (3.8/5)
Provided by lindaauman
Number Of Ingredients 13
Steps:
- Select Sauté or Browning on your Pressure Cooker and allow it to heat. Add olive oil to the Pressure Cooker cooking pot and then dump in the beef and break into pieces as you brown. When meat is partially brown, add onions (and peppers, if using) and sauté until meat is mostly brown. Add garlic and sauté one more minute. Drain excess grease, if needed. Add the rest of the ingredients. Lock on the lid and close the Pressure Valve. Cook on High pressure for 6 minutes (or half the time indicated on your package of macaroni). When Beep sounds, allow a 5 minute natural release, then put a paper or dish towel over the vent and do a quick release. Top with freshly grated cheese. Notes If you use a heartier pasta, you may need a longer cook time. Rule of thumb is that you cook your pasta for one-half of the time indicated on the package of pasta. For aldente, err on the lower cook time.
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Hein Min Soe
[email protected]Overall, this was a good recipe. I would recommend it to others.
Sami jutt
[email protected]This recipe was a bit too salty for my taste.
Shishi Ar
[email protected]The beef was a bit tough, but the macaroni was cooked perfectly.
Malisha Robinson
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more spices or herbs.
Abdul Rana
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The beef was tender and flavorful, and the macaroni was cooked perfectly.
Happiness Rahmat
[email protected]This was a delicious and easy recipe. I loved that I could just throw everything in the Instant Pot and walk away. I will definitely be making this again.
diego o
[email protected]I was really impressed with this recipe. The beef was so tender and the macaroni was cooked perfectly. I will definitely be making this again.
Renee Raby Wylie
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the Worcestershire sauce.
Ansong Gabriel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef and macaroni are always cooked perfectly and the sauce is delicious.
Lilac Moon
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out really well. I also added some chopped vegetables to the pot.
sharon gossett
[email protected]I made this recipe last night and it was delicious! The beef was so tender and the macaroni was cooked perfectly. I will definitely be making this again.
Bradyn Bartholomew
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the macaroni was cooked perfectly. I loved that I could just throw everything in the Instant Pot and walk away. It was so easy and convenient.