STEWED CHICKPEAS
This is a delicious combination of flavors. It can be served as a side dish or makes a wonderful vegetarian meal served with rice. The recipe is adapted from "1000 Recipes Indian, Chinese, Thai and Asia". The recipe suggests chilling before serving but I served this hot with seasoned rice and cinnamon spiced carrots.
Provided by PaulaG
Categories Beans
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, heat half the olive oil. When warm add in the diced eggplant and cook until lightly browned. When browned, place in a colander over a bowl and allow to stand while preparing the rest of the dish.
- In the same pan, heat the remaining oil and add in onions, garlic, peppers and chilies. Fry unil softened. Add in the diced tomatoes, tomato paste and spices. Cook and stir until mixture develops a sauce consistency, adding a touch of water as needed.
- Stir in the drained chickpeas and cook for about 5 minutes to allow flavors to develop. Stir in browned eggplant and cook an additional 5 to 10 minutes. Remove from heat, stir in lemon juice and chopped cilantro and enjoy.
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Muhammad Omar
[email protected]This recipe is a great way to use up leftover chickpeas.
Chandra Magar
[email protected]I didn't have any chickpeas, so I used black beans instead. It turned out great!
Baba Kadariya
[email protected]This recipe was way too spicy for me. I had to add some yogurt to cool it down.
Now a days
[email protected]I followed the recipe exactly and the chickpeas were still undercooked. I had to cook them for an extra 30 minutes.
C J
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Donnie Wong (SMS)
[email protected]I made this recipe for dinner tonight and it was a hit! The chickpeas were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
FL Rebel
[email protected]This is a great recipe for a quick and easy meal. The chickpeas were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Monsur Ahmed
[email protected]Yum! This recipe is a winner. The chickpeas were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Sinyou rita
[email protected]This recipe is a keeper! The chickpeas were perfectly cooked and the sauce was amazing. I served it over rice and it was a hit with my family.
Habib Chonbe
[email protected]I'm not usually a fan of chickpeas, but this recipe changed my mind. The chickpeas were so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Colin Wilfred Stroud
[email protected]This was a great recipe! The chickpeas were tender and the sauce was flavorful. I added some extra vegetables to make it a complete meal.
Delia Shubecktk
[email protected]I made this recipe last night and it was a huge success! The chickpeas were cooked to perfection and the sauce was incredibly flavorful. I will definitely be making this again.
MD Mokarim
[email protected]This recipe was easy to follow and resulted in a delicious and hearty dish. The chickpeas were perfectly cooked and the sauce was flavorful. I served it over rice and it was a hit with my family.
Gabrille Hall
[email protected]OMG! This recipe is a total game-changer! The chickpeas were so tender and flavorful, and the sauce was incredibly rich and satisfying. I'm definitely adding this to my regular rotation of meals.