BEEF AND MUSHROOM LASAGNA
Steps:
- Heat oven to 400 degrees. Stir soup and milk in small bowl until smooth. Cook beef in skillet over medium-high heat until well browned, stirring often to separate meat. Pour off fat. Stir in sauce. Layer 1/2 beef mixture, 3 noodles and 1 cup soup mixture in 2-quart shallow baking dish. Top with 3 more noodles, remaining beef mixture, remaining noodle and remaining soup mixture. Sprinkle with cheese. Cover baking dish. Bake 30 minutes or until hot. Uncover baking dish. Heat broiler. Broil 4" from heat for 2 minutes or until cheese is golden brown. Let stand 10 minutes.
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Ditadi Simoni
[email protected]This lasagna is a bit time-consuming to make, but it's totally worth it. It's the best lasagna I've ever had.
folwer smith
[email protected]This lasagna is the perfect comfort food. It's hearty, cheesy, and delicious. I love it!
Mclovin
[email protected]I'm always looking for new lasagna recipes, and this one is definitely a keeper. It's so flavorful and delicious.
Reece Godfrey
[email protected]This lasagna is a great way to feed a crowd. I made it for a party, and everyone loved it.
Myine Derouen
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make this lasagna.
Aminat Ashogbon
[email protected]The instructions were clear and easy to follow. I'm a beginner cook, and I was able to make this lasagna without any problems.
Atik Shahriyea
[email protected]This lasagna was easy to make and tasted great. I'll definitely be making it again.
Noman Arain
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so delicious!
Shabbir sipra
[email protected]This recipe is a keeper! I've made it several times, and it always turns out perfect.
Anam Anam
[email protected]I made this lasagna for a potluck, and it was a huge hit. Everyone loved it!
Leslie Love
[email protected]This lasagna was a bit too rich for my taste. I think I'll use less cheese next time.
Nelda Luna
[email protected]I added some chopped spinach to this lasagna, and it was a great addition. It added a bit of extra flavor and nutrients.
yasmine alhamadi
[email protected]This lasagna was a great way to use up leftover beef. It was easy to make and tasted delicious. I'll definitely be making it again.
Wafi
[email protected]I'm not a fan of mushrooms, but I still enjoyed this lasagna. The beef was tender and flavorful, and the cheese was perfectly melted.
Vera pascal
[email protected]This recipe was a disaster! The lasagna didn't cook evenly, and the cheese was burnt. I won't be making this again.
Takashi Shirogane
[email protected]The lasagna was a bit dry. I think I should have added more sauce. But the flavor was good.
Charmise Hogan
[email protected]This lasagna was a bit too salty for my taste. I think I'll reduce the amount of salt next time. Otherwise, it was a good recipe.
mdasif khan
[email protected]This was the best lasagna I've ever had! The combination of beef and mushrooms was perfect, and the cheese was gooey and delicious. I'll definitely be making this again.
SANIAHUSSAIN WARRAICH
[email protected]I followed the recipe exactly, and the lasagna turned out perfectly. The instructions were clear and easy to follow. I would highly recommend this recipe to anyone looking for a delicious and easy lasagna recipe.
Alfredo Roman
[email protected]This lasagna was a hit with my family! The flavors were rich and savory, and the beef and mushrooms were cooked to perfection. I will definitely be making this again.