BEEF AND MUSHROOM POTPIES
All the world loves a good potpie with its flaky crust, draped over a hearty package of meat, vegetables and gravy. The very idea is a comfort, but the prep involved is another story. So skip the homemade pie dough step and let a package of crescent rolls fill in. -Macey Allen, Green Forest, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a microwave-safe dish; cover with water. Cover and microwave on high for 7-8 minutes or until tender; drain and set aside., In a large skillet, saute beef in 1 tablespoon oil in batches until no longer pink. Remove and set aside., In the same pan, saute onion and mushrooms in remaining oil until tender; add the carrots, peas, ketchup and pepper. Combine the cornstarch, sour cream and gravy until blended; stir into pan and heat through. Stir in potatoes and beef. Divide mixture among four greased 16-oz. ramekins., Remove crescent roll dough from tube, but do not unroll; cut dough into 16 slices. Cut each slice in half. Arrange seven pieces, curved sides out, around the edge of each ramekin. Press dough slightly to secure in place. Place remaining pieces on the center of each. Place ramekins on a baking sheet., Bake at 375° for 17-20 minutes or until filling is bubbly and crusts are golden brown.
Nutrition Facts : Calories 713 calories, Fat 35g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 990mg sodium, Carbohydrate 58g carbohydrate (14g sugars, Fiber 5g fiber), Protein 36g protein.
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chsharjeel chsharjeel
[email protected]This was my first time making a potpie and it turned out great! The instructions were easy to follow and the dish was delicious.
Mohammed Alaa
[email protected]This potpie is delicious! The filling is rich and flavorful, with tender beef and savory mushrooms. The crust is flaky and golden brown. I will definitely be making this again.
Brent Duke
[email protected]This is a great recipe for a cold winter night. The beef and mushroom filling is so comforting and the crust is flaky and golden brown. I would definitely recommend this recipe.
Spirit Astro
[email protected]I've made this potpie several times and it's always a hit. The filling is hearty and flavorful, and the crust is always flaky. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Issam Nakpeel
[email protected]This potpie was so good! The beef and mushrooms were perfectly cooked and the sauce was creamy and flavorful. The crust was also very flaky. I would definitely recommend this recipe.
Hermut Shiyanga
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The filling was delicious and the crust was flaky. I will definitely be making this again.
Ethan Van j
[email protected]This recipe is a winner! I've made it several times and it's always a hit. The beef and mushrooms are so tender and flavorful, and the crust is always perfect. I highly recommend this recipe.
itzNeeded gh
[email protected]This was my first time making a potpie and it turned out great! The instructions were easy to follow and the dish was delicious. I would definitely recommend this recipe to anyone looking for a hearty and comforting meal.
Gerald Walker
[email protected]I made this potpie for my family and they loved it! The flavors were perfect and the crust was so flaky. I will definitely be making this again.
Cj Shaheen Faizon Solomons
[email protected]This beef and mushroom potpie recipe is a keeper! The filling is rich and flavorful, with tender beef, savory mushrooms, and a creamy sauce. The crust is flaky and golden brown. I will definitely be making this again.