BEEF AND MUSHROOM RAGOUT
Steps:
- In a medium saucepan, bring the veal stock to a simmer and reduce it to 1/4 of its original volume, until 1 cup of syrupy liquid remains (this may take up to 45 minutes). Set aside.
- Prepare the spatzle as directed in the above recipe.
- Heat a large heavy skillet over high heat until it is very hot, and add the vegetable oil. Saute the beef strips, tossing frequently, for 2 minutes, or until seared. Add the mushrooms and cook for 3 to 4 minutes more, tossing, until they give up their liquid. Add the mustard, cream, salt, a generous amount of pepper, and the reduced veal stock. Stir to mix thoroughly and remove from the heat.
- Make a bed of the spatzle in each of 6 shallow heated bowls, top with a generous spoonful of the ragout and lots of sauce, and sprinkle a few scallions over each.
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Psychedelic Pirate
[email protected]This dish is a great way to use up leftover beef. I always have some leftover beef after a roast, and this is a great way to use it up.
Royalagent Sourov
[email protected]I love how this dish can be tailored to my own taste. I like to add a bit of extra spice to mine.
Pepe Topete
[email protected]I've made this dish several times now and it's always a hit with my guests. It's a great dish to serve at a dinner party.
hastings kadiwa
[email protected]This dish is a bit expensive to make, but it's worth the splurge. The ingredients are high-quality and the end result is a delicious and memorable meal.
BD ALL TECHNOLOGY
[email protected]I'm not a great cook, but this recipe was easy to follow. I was able to make this dish without any problems.
Qamer Ansari
[email protected]This dish is perfect for a cozy night in. It's warm and comforting, and it's sure to please everyone at the table.
Md Fahat
[email protected]I served this dish with a side of roasted vegetables. It was a healthy and delicious meal.
Cyber Glitch
[email protected]I'm a vegetarian, so I made this dish with tofu instead of beef. It was still really good!
KEBBA I BOJANG
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and hearty dish that's perfect for a special occasion.
Hamad Lala
[email protected]I accidentally added too much red wine to the dish. It was still delicious, but it was a bit too boozy for my taste.
Mary Bennett
[email protected]I had some trouble finding cremini mushrooms, so I used white mushrooms instead. The dish still turned out great.
Mdmasumkhan 333
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Pierce Colvin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef stew. But I'm so glad I did! This dish is nothing like beef stew. It's so much more flavorful and complex.
Abenezer eyob
[email protected]I love how versatile this dish is. You can serve it over pasta, mashed potatoes, or rice. It's also great for a make-ahead meal.
Yeray Chavez
[email protected]This recipe is a keeper! It's easy to follow and the results are incredible. I've made it several times now and it's always a hit with my family and friends.
Fahad Dilbar
[email protected]I'm not a huge fan of mushrooms, but this dish was amazing! The mushrooms were cooked perfectly and added a great umami flavor to the dish.
Exfinit
[email protected]This beef and mushroom ragout was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.