ITALIAN SPINACH AND MUSHROOM SALAD
Wishing for a dinner salad that pleases everyone? Here it is!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In large salad bowl, toss all ingredients except dressing. Just before serving, drizzle with dressing and toss gently.
Nutrition Facts : Calories 350, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 11 g, Protein 16 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 8 g, TransFat 0 g
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Badua Charles
[email protected]I'm not usually a fan of salads, but this one is an exception. The mushrooms and dressing are so flavorful, and the spinach is fresh and crisp. I highly recommend this recipe.
Keshob Chandra
[email protected]This salad is so refreshing and flavorful. I love the combination of spinach, mushrooms, and tomatoes. The dressing is also delicious. I'll definitely be making this again.
Cassandra George
[email protected]I'm a big fan of spinach salads, and this one is one of my favorites. The mushrooms and dressing are the perfect complement to the spinach. I highly recommend this recipe.
Soneya Sumbal
[email protected]This salad is a great way to use up leftover spinach and mushrooms. I also added some chopped roasted red peppers and crumbled feta cheese. It was delicious!
Asraful Islam308
[email protected]I made this salad for a picnic, and it was a big hit. Everyone loved the combination of flavors and textures. I'll definitely be making this again for my next party.
Mr Biscuit
[email protected]I'm always looking for new salad recipes, and this one is a keeper. It's so flavorful and easy to make. I love that I can use whatever mushrooms I have on hand.
Malati Poudel
[email protected]This salad is a great way to get my kids to eat their vegetables. They love the mushrooms and the dressing. I also like that it's a healthy and easy meal to make on busy weeknights.
AARON BOUGHER
[email protected]I've made this salad several times, and it's always a favorite. The combination of flavors and textures is perfect. I love the crunch of the croutons and the tanginess of the dressing.
Kevin Williams
[email protected]This salad is so easy to make, and it's always a hit at potlucks and parties. I love that I can make it ahead of time and it still tastes great.
BRAHIM Al alloui
[email protected]I'm not a fan of mushrooms, but I loved this salad! The spinach and dressing are so flavorful, and the mushrooms are cooked to perfection. I'll definitely be making this again.
maham saddique
[email protected]I'm on a low-carb diet, so I used a sugar-free dressing and omitted the croutons. The salad was still very satisfying. I'll definitely be making this again.
Asif Altaf
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! The mushrooms and spinach are so flavorful, and the dressing is the perfect complement.
Moha Amiin
[email protected]This salad is a great way to use up leftover spinach and mushrooms. I also added some chopped hard-boiled eggs and crumbled bacon for extra protein. It was delicious!
Cwenga Rala
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the toasted pine nuts. They added a nice crunch and flavor to the salad.
Omar Shoieb
[email protected]I followed the recipe exactly, and the salad turned out perfectly. The dressing is tangy and flavorful, and the mushrooms and spinach are cooked to perfection. I highly recommend this recipe.
Cristina Sesgundo
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever mushrooms I have on hand. It's also a great way to get my kids to eat their veggies.
morata murdock
[email protected]I'm not usually a fan of spinach salads, but this one changed my mind. The mushrooms and dressing really make it special. I'll be adding this to my regular rotation.
S W
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was amazing, and the dressing was the perfect finishing touch. I'll definitely be making this again.