Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Toss the beef with 1 tablespoon each cornstarch and vinegar and 2 teaspoons soy sauce in a medium bowl. In another bowl, stir the brown sugar, the remaining 2 teaspoons each cornstarch and vinegar, the remaining 1 teaspoon soy sauce, and 1/3 cup water until dissolved.
- Heat 1 tablespoon olive oil in a large nonstick skillet over high heat. Add the beef and cook, stirring occasionally, until just cooked through, 2 to 3 minutes. Transfer to a bowl and wipe out the skillet.
- Heat the remaining 2 tablespoons olive oil in the skillet over high heat. Add the garlic and red onion and stir-fry 2 minutes. Add the mushrooms, chard stems, 1/4 teaspoon salt, and pepper to taste and stir-fry until the vegetables are just tender, 4 minutes. Add the chard leaves and stir-fry until wilted. Stir the brown sugar mixture and add to the skillet along with the beef, stirring, until thickened, 1 minute. Add the lemon juice and season with salt and pepper. Serve with rice.
- Per serving: Calories 300; Fat 15 g (Saturated 3 g); Cholesterol 41 mg; Sodium 561 mg; Carbohydrate 13 g; Fiber 2 g; Protein 28 g
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Muneeb Abbasi
[email protected]This stir-fry was a great way to use up leftover beef. It was quick and easy to make, and the flavor was great.
Saber Youcef Mebarki
[email protected]I've tried many stir-fry recipes, and this one is by far the best. It's easy to follow and the results are always delicious.
Moses Ug
[email protected]This stir-fry was a bit bland for my taste. I would recommend adding some additional spices to give it more flavor.
Obian Frank
[email protected]I would recommend this stir-fry to anyone who is looking for an easy and quick meal. It's not the most flavorful stir-fry, but it's still good.
Shajia Kanwal
[email protected]This stir-fry was okay. It wasn't the best I've ever had, but it wasn't bad either.
Ganesh Bibash
[email protected]I was disappointed with this stir-fry. The beef was tough and the vegetables were overcooked.
Sania Mumtaz
[email protected]This stir-fry was a little too salty for my taste. I would recommend using less soy sauce next time.
Satron Risi
[email protected]I followed the recipe exactly and it turned out perfect. The beef was cooked to perfection and the vegetables were still crisp.
Eric lee
[email protected]This was an easy and quick stir-fry to make. The flavors were great and it was a hit with my family.
soon_fit_ peitilo
[email protected]I'm not a big fan of mushrooms, but this stir-fry was still really good. The beef was tender and the sauce was flavorful.
Wanda Kenneth
[email protected]This was a great recipe! I used a different type of mushroom and it turned out just as good.
Diamond Tilda
[email protected]I've made this stir-fry several times now and it's always a hit. It's easy to make and the flavor is amazing.
Anuththara Devindi
[email protected]This stir-fry was delicious! I made it for dinner last night and my family loved it.