CASSAVA CAKE
This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you.
Provided by truebrit
Categories Dessert
Time 2h
Yield 24 equal squares
Number Of Ingredients 10
Steps:
- Preheat oven to 325° f.
- In large mixing bowl combine cake ingredients.
- Mix well.
- Pour equally into two large greased rectangular pans.
- Bake until top is no longer liquid (approximately 30 minutes).
- Mix topping ingredients well and spread evenly on the two cakes.
- Bake an additional 20 to 30 minutes.
- Cool cakes completely.
- Slice each cake into 24 equal squares.
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Junior Uyeme
[email protected]This cake is a bit time-consuming to make, but it's worth it! The flavor is amazing and it's a beautiful cake to serve at a special occasion.
Khan Medicine store
[email protected]I made this cake with gluten-free flour and it turned out great! It's a delicious and healthy dessert that everyone can enjoy.
Eluti tube
[email protected]This cake is a bit dense, but it's still very good. The flavor is great and it's a nice change from the usual chocolate or vanilla cake.
Mustansir Abbas
[email protected]I'm not a big fan of cassava, but this cake was surprisingly good! The coconut milk really mellows out the flavor of the cassava. I would definitely make this again.
Family history
[email protected]This cake is so easy to make and it's so delicious! I love the combination of the cassava and the coconut milk. It's a perfect dessert for a summer party.
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[email protected]This cake is a bit bland for my taste. I would add more spices next time to give it more flavor.
Hatedand Rarelyloved (Missmewitatshit)
[email protected]This cake is amazing! It's moist, flavorful, and the perfect dessert for any occasion. I will definitely be making this again.
Success Stability
[email protected]I love the flavor of this cake, but it's a bit too dense for me. I would add more liquid next time to make it lighter.
Nobi Khan
[email protected]This cake is delicious, but it's a bit too sweet for my taste. I would reduce the amount of sugar next time.
Imran Baghilkhan
[email protected]I'm not sure what I did wrong, but my cake turned out dry. I followed the recipe exactly, but it just didn't come out right.
Hamza XDZ
[email protected]This cake is a bit time-consuming to make, but it's worth it! The flavor is amazing and it's a beautiful cake to serve at a special occasion.
Stephen Adi
[email protected]I made this cake with gluten-free flour and it turned out great! It's a delicious and healthy dessert that everyone can enjoy.
abdul wajid dashti
[email protected]This cake is a bit dense, but it's still very good. The flavor is great and it's a nice change from the usual chocolate or vanilla cake.
Nabin rana
[email protected]I'm not a big fan of cassava, but this cake was surprisingly good! The coconut milk really mellows out the flavor of the cassava. I would definitely make this again.
Rashik Siam
[email protected]This cake is so easy to make and it's so delicious! I love the combination of the cassava and the coconut milk. It's a perfect dessert for a summer party.
Milon Chandra
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's a great dessert for any occasion.
Ghazi Bloch
[email protected]This cassava cake was absolutely delicious! It was moist and flavorful, and the coconut milk gave it a lovely tropical flavor. I will definitely be making this again.