BEEF AND NOODLE CASSEROLE
This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste.
Provided by CANDACE COOK
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook the noodles according to package directions.
- Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
- When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 744.9 calories, Carbohydrate 55.5 g, Cholesterol 169.3 mg, Fat 38.1 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 19.2 g, Sodium 1540.4 mg, Sugar 12.7 g
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Shaheen
[email protected]This casserole is a great comfort food. It's perfect for a cold night or a lazy weekend.
Sudina Bogati
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use up leftover beef in it.
Nahim Miah
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it.
Chase hudson
[email protected]This casserole is a keeper! It's easy to make, delicious, and perfect for a cold night.
Sokhun Khy
[email protected]I've tried many beef and noodle casserole recipes, but this one is by far the best. It's so flavorful and comforting.
Jodi Tomlinson
[email protected]This casserole is a great way to use up leftover beef. It's easy to make and it's always a hit with my family.
Fkn
[email protected]I made this casserole for my family and they loved it. It's a great comfort food for a cold night.
Molly Trudeau
[email protected]This casserole was delicious! I will definitely be making it again.
TUBA GULZAR
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover beef.
Lisa Esther
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
ALEX Hooman
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Keiran Jones-rogers
[email protected]This casserole was a hit with my family! It was easy to make and the leftovers were even better the next day.