ROYAL RHUBARB COFFEE CAKE RECIPE
Provided by BobLongo
Number Of Ingredients 13
Steps:
- TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling YIELD: 15 servings. 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. 2. Pour into a greased 13x9-in. baking dish. Spoon rhubarb to within 1/2 in. of edges. Combine topping ingredients; sprinkle over top. 3. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
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Syed Ammu
[email protected]This coffee cake was a delicious and easy-to-make treat. I will definitely be making it again.
Hassan rao
[email protected]This coffee cake is a bit time-consuming to make, but it's worth the effort.
Jayda Mwangi
[email protected]I made this coffee cake for my book club meeting, and everyone loved it. They all asked for the recipe.
Letty “letty-A” Arriaga
[email protected]This coffee cake is a great way to start your day.
BAD BOY TM
[email protected]I'm not much of a baker, but this coffee cake was surprisingly easy to make. And it turned out delicious!
Mano G
[email protected]This coffee cake was a bit dry, but the rhubarb filling was very good.
Roland Perli
[email protected]I made this coffee cake for my neighbors, and they raved about it. They said it was the best coffee cake they'd ever had.
James Stewart
[email protected]This was the perfect coffee cake to serve at my afternoon tea party.
Md Jonsan
[email protected]I've never been a big fan of rhubarb, but this coffee cake changed my mind. The rhubarb filling was amazing!
H Waleed
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good.
gaming ff killer
[email protected]I made this coffee cake for my family, and they all loved it. The rhubarb filling was especially delicious.
lavern mitchell
[email protected]This coffee cake is a great way to use up leftover rhubarb.
Janak Budha
[email protected]The rhubarb filling was a bit too tart for my taste, but the cake itself was very good.
Rohit Syangtan
[email protected]This was my first time making a coffee cake, and it turned out beautifully! The instructions were easy to follow, and the cake was delicious.
Alif Noor
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Shahid Sr
[email protected]This coffee cake was a hit at my brunch party! The rhubarb filling was tart and tangy, and the cake itself was moist and fluffy. Everyone loved it!