Ground turkey can also be used, instead of beef.
Provided by Mikekey *
Categories Beef
Time 30m
Number Of Ingredients 11
Steps:
- 1. Coat a large frying pan with nonstick spray. Crumble the beef into the pan. Add the onions, celery, and mushrooms. Cook over medium-high heat, breaking up the mixture with a wooden spoon, for 4 to 5 minutes, or until the meat is lightly browned.
- 2. Stir in the broth, thyme, caraway seeds and noodles. Bring to a boil. Reduce the heat, cover and simmer for 5 to 8 minutes, or until the noodles are just tender.
- 3. Stir in the paprika and tomato paste. Cover and simmer for 5 minutes.
- 4. Remove from the heat, stir in the yogurt and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kavion Hampton
k.hampton85@gmail.comI followed the recipe exactly and it turned out perfectly.
buddimaya tamang
buddimaya6@gmail.comThis recipe is a keeper!
Nardin Naguib
n23@yahoo.comThis dish was a hit with my family!
Sheila Baby
s.b75@gmail.comI loved this recipe!
Jimmy Jeff
j.jimmy@yahoo.comThis recipe was easy to follow and the results were amazing.
Jameilla Christopher
c-jameilla94@gmail.comI followed the recipe exactly and it turned out perfectly.
malika montano
montano_m74@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Tanya Adams
t.adams89@hotmail.comThis dish was a hit with my family! The kids loved the noodles and the adults loved the beef and sauce.
Thapa Apsara
apsara@yahoo.comI loved this recipe! The beef was tender and the sauce was creamy and delicious. I will definitely be making this again.
HeatherMarie Dellinger
h.dellinger18@gmail.comThis recipe was easy to follow and the results were amazing. The beef was cooked to perfection and the sauce was flavorful and creamy.
Jiren Mangwana
m.j29@hotmail.comI made a few substitutions based on what I had on hand and it still turned out great! I used ground beef instead of stew meat, and I added some chopped carrots and celery to the sauce.
sulaiman 789
s78959@yahoo.comI followed the recipe exactly and it turned out perfectly. The beef was fall-apart tender and the sauce was creamy and delicious.
Haydor M
m_haydor12@gmail.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The beef and noodles are so tender and the sauce is so flavorful.
Md Sogeb
md@yahoo.comI made this dish last night and it was a hit with my family! The kids loved the noodles and the adults loved the beef and sauce. It was a great meal for a weeknight.
Mohammed Ajaz
a-m@yahoo.comThis recipe was absolutely delicious! The beef was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.