A delicious blend of beef, Italian peppers, and cheese. Make ahead for busy days. It reheats wonderfully in the microwave.
Provided by Sharon Hood
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 6
Steps:
- Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.
- Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges.
- Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 25 g, Cholesterol 60.7 mg, Fat 32.5 g, Fiber 2.7 g, Protein 17.9 g, SaturatedFat 12.1 g, Sodium 530.8 mg, Sugar 2.6 g
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zoltar mela
[email protected]I made this recipe for my family and they loved it! The beef was tender and the sauce was flavorful. The crust was also flaky and golden brown. I will definitely be making this again.
Suri Dionne
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The beef and pepper filling was delicious and the crust was flaky and flavorful. I will definitely be making this again for special occasions.
Bhing Abaday
[email protected]I made this recipe for my family and they loved it! The beef was tender and the sauce was flavorful. The crust was also flaky and golden brown. I will definitely be making this again.
Duduzile Lozindlela
[email protected]This recipe was easy to follow and the results were amazing. The beef and pepper filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again!
Lubna Bagem
[email protected]I followed the recipe exactly and the results were perfect. The beef and peppers were cooked to perfection and the sauce was delicious. The crust was also flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delici
MURTUZA Ali
[email protected]I made this recipe for my family and they loved it! The beef was tender and the sauce was flavorful. The crust was also flaky and golden brown. I will definitely be making this again.
Daeem Ahmad
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The beef and pepper filling was delicious and the crust was flaky and flavorful. I will definitely be making this again for special occasions.
devonte harris
[email protected]I made this recipe for my family and they loved it! The beef was tender and the sauce was flavorful. The crust was also flaky and golden brown. I will definitely be making this again.
Sgt Snakey 4K
[email protected]This recipe was easy to follow and the results were amazing. The beef and pepper filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again!
Spring_ Hana
[email protected]I followed the recipe exactly and the results were perfect. The beef and peppers were cooked to perfection and the sauce was delicious. The crust was also flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delici
Azhar Sarwar
[email protected]I made this recipe for my family and they loved it! The beef was tender and the sauce was flavorful. The crust was also flaky and golden brown. I will definitely be making this again.
Md Shahadat
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The beef and pepper filling was delicious and the crust was flaky and flavorful. I will definitely be making this again for special occasions.
Attau llah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef and peppers are always tender and flavorful, and the sauce is rich and delicious. The crust is also flaky and golden brown. I highly recommend this recipe!
ZcR
[email protected]This recipe was easy to follow and the results were amazing. The beef and pepper filling was savory and the crust was flaky and golden brown. I will definitely be making this again!
Mukisa David
[email protected]I made this dish last night and it was a hit! My family loved it. The beef was tender and the sauce was so flavorful. I will definitely be making this again.
Steve Schreier
[email protected]This recipe was absolutely delicious! The beef and peppers were cooked to perfection, and the sauce was flavorful and rich. The crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfying m