BEEF AND PORK CHOP SUEY
Dinner is Ready! 30 Meals in One Day - OAMC Serves 6. I would add the bean sprouts after thawing.
Provided by dicentra
Categories Asian
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brown beef and pork with oil, onion and garlic. Stir in remaining ingredients.
- Cover and simmer for 45 minutes. Dissolve cornstarch in cold water. Stir into simmering chop suey.
- Cover and cook until thickened.
- Allow to cool. Place in freezer bag. Label and freeze.
- To serve: thaw. Heat until bubbly. Serve over rice and chow mein noodles.
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safat mollah
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste. I like to add some chopped green bell pepper and red pepper to my chop suey.
hirdesh brj
[email protected]I made this recipe in my slow cooker and it was perfect. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Michelle Motsoeneng
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chop suey and they didn't even realize they were eating vegetables.
Glo Belbar
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of beef and pork and it was delicious. The sauce is so flavorful and the tofu was a great substitute for the meat.
Yaqoob Baloch
[email protected]This is a great recipe for a party. I made a double batch and it was gone in minutes. Everyone loved it!
Jackson myers
[email protected]I'm not a big fan of chop suey, but this recipe changed my mind. The sauce is so flavorful and the beef and pork are so tender. I will definitely be making this again.
Lena Magdy
[email protected]This recipe is a great way to use up leftover beef and pork. I always have some leftover from Sunday dinner and this is a great way to use it up.
Wajahat Sadiq
[email protected]I served my chop suey over rice and it was the perfect meal. The rice soaked up all the delicious sauce and it was so satisfying.
Eric Evans
[email protected]I added some chopped water chestnuts and bamboo shoots to my chop suey and it was delicious. I think it added a nice bit of texture and flavor.
2sk4u2
[email protected]I love that this recipe uses both beef and pork. It gives the chop suey a really rich and flavorful broth.
Victoria Aguirre
[email protected]This is a great recipe for a quick and easy weeknight meal. The chop suey is on the table in under 30 minutes, and it's always a hit with my family.
Telfah Tala
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is the perfect balance of sweet and savory, and the beef and pork are always cooked to perfection.
Govt High School Raiwind For Boys
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chop suey was so flavorful and delicious, and it was a great way to use up leftover beef and pork.
Kahdar mohmmed
[email protected]I made this dish last night and it was a hit with my family. The sauce was especially good, and I loved the combination of beef and pork.
Nathan Cullinan
[email protected]This is the best chop suey I've ever had! The beef and pork were so tender and flavorful, and the sauce was delicious. I will definitely be making this again.