Best 2 Beef And Pork Chop Suey Recipes

Beef and pork chop suey is a delightful dish that combines tender beef and pork with a variety of vegetables in a flavorful sauce. Originating from China, chop suey has become a staple in many restaurants and home kitchens around the world. This delectable dish is not only delicious but also versatile, allowing you to customize it to your taste preferences. Whether you prefer a vegetarian or meat-based version, a mild or spicy sauce, or a wide array of vegetables, creating the perfect beef and pork chop suey is an enjoyable culinary adventure. So, let's embark on this delectable journey and discover the best recipe for a mouthwatering beef and pork chop suey that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

BEEF AND PORK CHOP SUEY

Beef and Pork Chop Suey image

Dinner is Ready! 30 Meals in One Day - OAMC Serves 6. I would add the bean sprouts after thawing.

Provided by dicentra

Categories Asian

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/2 lb lean beef, cubed
1/4 lean pork, cubed
2 tablespoons olive oil
1 cup chopped onion
1 teaspoon minced garlic
3 cups beef broth
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1/2 cup sliced carrot
1 (8 ounce) can sliced water chestnuts
1 cup sliced celery
1 cup bean sprouts
3 tablespoons cornstarch
1/2 cup cold water

Steps:

Brown beef and pork with oil, onion and garlic. Stir in remaining ingredients.
Cover and simmer for 45 minutes. Dissolve cornstarch in cold water. Stir into simmering chop suey.
Cover and cook until thickened.
Allow to cool. Place in freezer bag. Label and freeze.
To serve: thaw. Heat until bubbly. Serve over rice and chow mein noodles.

HOMEMADE BEEF AND PORK CHOP SUEY

Homemade Beef and Pork Chop Suey image

Total comfort food! I like mine over rice and topped with chow mein noodles. Does that make it "chop suey" or "chow mein"? Either way, it's a pot of heaven! Don't forget the fortune cookies! Enjoy! (My own recipe. Photo from the movie "A Christmas Story".)

Provided by Kelly Williams

Categories Beef

Time 45m

Number Of Ingredients 19

Ingredients

1 lb. beef stew meat, cut into large bite-sized cubes
1 lb. pork loin, cut into large bite-sized cubes
2 medium onions, chopped
4 ribs celery cut into 1
4 Tbl. butter
1/4 tsp. garlic powder
pinch each of salt and pepper
2 (8 oz.) containers fresh whole mushrooms, leave small ones whole, halve the huge ones
3 cans beef broth
1 Tbl. a-1 steak sauce
3 Tbl. soy sauce, low sodium
2 (8 oz.) cans sliced water chestnuts, drained
2 (15 oz.) cans bean sprouts with the juice
1 Tbl. dark brown sugar
1/2 cup cornstarch
2 Tbl. more soy sauce, low sodium
cooked rice
crispy chow mein noodles
fortune cookies

Steps:

1. In pressure cooker, saute beef, pork, onions and celery in butter, salt, pepper and garlic powder til meat is lightly browned on all sides. Add 1 can beef broth, A-1, fresh mushrooms and 3 Tbl. soy sauce. Cover and pressure cook 8 minutes. Cool cooker at once. Remove lid and add second can beef broth, dark brown sugar and rest of soy sauce. Heat to boiling, stir in cornstarch mixed with the third can of beef broth. Stir and boil til thickened. Add rest of vegetables and heat through. Serve over rice. Top with chow mein noodles. Serve with fortune cookies! *Pea pods and grated carrot can also be added if desired.

Tips:

For the best flavor, use fresh vegetables. Frozen or canned vegetables can be used in a pinch, but they will not have the same flavor as fresh vegetables.
If you don't have any Chinese rice wine, you can substitute dry sherry or white wine.
If you don't have any bamboo shoots, you can omit them from the recipe. However, they add a nice crunch and flavor to the dish.
If you don't have any water chestnuts, you can substitute celery or jicama.
Be sure to brown the beef and pork before adding the vegetables. This will help to develop the flavor of the dish.
Don't overcook the vegetables. They should be crisp-tender, not mushy.
Serve chop suey over rice or noodles.

Conclusion:

Chop suey is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef and pork. Serve chop suey over rice or noodles and enjoy!