BEEF AND PORK PIE
When I married a Rhode Island guy, this was a must at holiday time, but we Southerners like it so much, we have it anytime! Meat and potatoes cooked in pie shells. This one's easy and fills them up.
Provided by FOXWORTH
Categories Main Dish Recipes Savory Pie Recipes Pork Pie Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large skillet over medium high heat, saute the ground beef and sausage for 10 minutes, or until browned. Drain excess fat and transfer to a large bowl.
- Combine the meat with the onion and mashed potatoes, mixing well. Season with salt and pepper, cinnamon and cloves to taste. Spoon mixture into two pie shells. Cover each with the other pie shell. Remove foil pan from each top pie shell and, using a knife, poke some holes in each top pie shell to vent steam.
- Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until pie crusts are golden brown.
Nutrition Facts : Calories 627.3 calories, Carbohydrate 26 g, Cholesterol 107 mg, Fat 45.8 g, Fiber 1.6 g, Protein 25.7 g, SaturatedFat 15 g, Sodium 681.7 mg, Sugar 2 g
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Huzaifah Zash
[email protected]This pie is a great way to use up leftover beef and pork. It's also a great dish to make ahead of time. I like to make it the day before I need it, so the flavors have time to meld together.
Lakeya Smith
[email protected]I've made this pie several times and it's always a hit. I like to use a combination of ground beef and ground pork in the filling. I also like to add some chopped vegetables, such as carrots, celery, and onions.
Brooklyn Watson
[email protected]This pie is a great comfort food. It's perfect for a cold winter night. I like to serve it with a side of mashed potatoes and gravy.
Salman Abbas
[email protected]I love the addition of the hard-boiled eggs and mushrooms to the filling. They give the pie a nice texture and flavor. I also like to add a bit of Worcestershire sauce to the filling for extra flavor.
Parkash Pandey
[email protected]This pie is a great way to use up leftover beef and pork. It's also a great dish to make ahead of time. I like to make it the day before I need it, so the flavors have time to meld together.
Ira Diva
[email protected]I've made this pie several times and it's always a hit. I like to use a combination of ground beef and ground pork in the filling. I also like to add some chopped vegetables, such as carrots, celery, and onions.
Saint Chuks
[email protected]This pie is a great comfort food. It's perfect for a cold winter night. I like to serve it with a side of mashed potatoes and gravy.
Rajendra Joshi
[email protected]I love the addition of the hard-boiled eggs and mushrooms to the filling. They give the pie a nice texture and flavor. I also like to add a bit of Worcestershire sauce to the filling for extra flavor.
Accidental Genious
[email protected]This pie is a great way to use up leftover beef and pork. It's also a great dish to make ahead of time. I like to make it the day before I need it, so the flavors have time to meld together.
Termika Cropper
[email protected]I've made this pie several times and it's always a hit. The filling is savory and flavorful, and the crust is flaky and golden brown. I love to serve it with mashed potatoes and gravy.
Adewole Ayomide
[email protected]This is my go-to recipe for beef and pork pie. It's always a crowd-pleaser. The filling is rich and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!
Fahad Pervaiz
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was savory and flavorful. I will definitely be making this again.
James Murray
[email protected]This pie was delicious and easy to make. I used a store-bought pie crust to save time, and it still turned out great. The filling was hearty and flavorful, and the crust was flaky and golden brown.
Motasem Yoseuf
[email protected]I love this recipe! It's a great way to use up leftover beef and pork. I also like to add some chopped vegetables to the filling, such as carrots, celery, and onions.
Moo AbuSrour
[email protected]I followed the recipe exactly and the pie turned out perfectly. The flavors of the beef and pork complemented each other nicely, and the addition of the hard-boiled eggs and mushrooms gave it a nice texture. Highly recommend!
Akib Rahman
[email protected]This beef and pork pie was a hit with my family! The filling was savory and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.