PEAR CRANBERRY CHUTNEY
One day as a kid, I told my parents I didn't like what we were having for breakfast. They told me to make my own, and I've been cooking every since. I love cranberries, and the sweet-sour taste of this chutney goes very well with fall foods.-Andy Anderson, Graham, Washington
Provided by Taste of Home
Time 50m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the cranberries, raisins, onion, brown sugar, vinegar, garlic and seasonings. Bring to a boil. Reduce heat; cook, uncovered, for 30-35 minutes, stirring occasionally. Add the pear. Cook 10 minutes longer or until tender. Serve warm or cold. Store in the refrigerator.
Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #condiments-etc #fruit #easy #low-fat #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pears
You'll also love
FF punk ᗩנ
[email protected]This chutney is amazing! I love the combination of pears and cranberries. It's the perfect condiment for any holiday meal.
Jariya Neal
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Md Sojib121
[email protected]This chutney is a staple in my holiday cooking. It's so easy to make and always a hit with my guests.
Md Sawon amd Torofdar
[email protected]I'm not a big fan of chutney, but this recipe is really good. It's not too sweet and has a nice tartness to it. I would definitely recommend it.
abdulrehman zahidnazir
[email protected]This chutney is delicious! I love the way the pears and cranberries complement each other. I will definitely be making this again.
Haider Satti
[email protected]I found that this chutney was a bit too runny. I would recommend cooking it for a longer period of time to thicken it up.
Trudy Munford
[email protected]This chutney is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
fojaly rabby
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were delicious. I will definitely be making it again.
Gratitude Mphuthing
[email protected]This chutney is a great way to use up leftover cranberries. I always have some leftover after Thanksgiving and this is a great way to use them up.
Moreom Moreom
[email protected]I made this chutney for a party and it was a huge success. Everyone loved it. I will definitely be making it again.
SK_sojib_ Sarkar
[email protected]This is the best chutney recipe I've ever tried. It's so flavorful and complex. I love the combination of pears and cranberries.
Mike Pulay
[email protected]I love this chutney! It's so versatile, I can use it on turkey, chicken, or even fish. It's also great as a spread for crackers or bread.
Mario Rodriguez
[email protected]This pear cranberry chutney is a delicious and easy-to-make condiment that is perfect for the holiday season. I made it for Thanksgiving and it was a huge hit. The chutney is sweet and tangy, with a nice crunch from the pears and cranberries. It's al