BEEF AND POTATO BURRITOS
Steps:
- 1. Peel potatoes; cut into 1/2-inch dice. In a large saucepan, heat oil over medium heat. Add potato; cook, stirring occasionally, until golden brown, about 6 minutes. 2. Add beef, onion, and jalapeno; cook, breaking up meat with a spoon, until beef is thoroughly browned, about 4 minutes. Add tomatoes and juice, cumin, paprika, and 1 teaspoon salt; cook until liquid has evaporated, about 6 minutes. 3. Heat tortillas, one at a time, in a dry skillet over medium-high heat, turning once, until lightly browned, about 10 seconds. 4. Leaving space on bottom and sides, layer tortillas with sour cream, lettuce, beef mixture, cheese, and cilantro, if using; squeeze lime juice on top. Fold bottom upward, covering filling by 2 inches. Fold each side to overlap, leaving the top end open. Serve garnished with lime wedges.
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Nadeem Ghuman
[email protected]This recipe was a waste of time. The burritos were dry and tasteless.
Hashim hashim Khan
[email protected]I had a hard time finding some of the ingredients for this recipe. I would recommend checking your local grocery store before you start cooking.
Mohammad Hanif
[email protected]The burritos were too greasy for my taste. I would recommend draining the beef more thoroughly before cooking it.
Maylee Hernandez
[email protected]These burritos were a bit bland for my taste. I would recommend adding some extra spices or salsa.
Asim Iftikhar
[email protected]I'm not a big fan of burritos, but these were actually really good. I'll definitely be making them again.
Yana HD
[email protected]These burritos are a great value for the price. You can easily feed a family of four for under $20.
Ghala Alzaabi
[email protected]I've never made burritos before, but this recipe was easy to follow and the burritos turned out great!
Kholeka Mtikitiki
[email protected]These burritos are a great way to get your kids to eat their vegetables.
Joy Alvi
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Roger Sonko
[email protected]These burritos are perfect for a quick and easy weeknight meal. They're also great for freezing and reheating later.
Beau Gonzales
[email protected]I made these burritos with ground turkey instead of beef and they were still really good. I also added some black beans for extra protein.
Nageen Shaukat
[email protected]The green chiles in this recipe give it a nice kick. If you don't like spicy food, you can omit them or use a milder variety.
Malak Muhammad
[email protected]I wasn't sure how the potatoes would work in this recipe, but they were actually really good. They added a nice heartiness to the burritos.
Harry Miller
[email protected]I've made this recipe several times and it's always a winner. The burritos are always moist and flavorful.
amona funsho
[email protected]This recipe is a great way to use up leftover beef. I also like that it's a one-pot meal, which makes cleanup a breeze.
alyssa AND Jayce
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
Aadel Ahmadi
[email protected]These burritos were a hit with my family! The beef was tender and flavorful, and the potatoes added a nice starchy texture. I also liked the addition of the green chiles, which gave the burritos a bit of a kick. Overall, this is a great recipe for a