BEEF AND POTATO MOUSSAKA
Make and share this Beef and Potato Moussaka recipe from Food.com.
Provided by ChefDebs
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the potatoes in quarters and boil in water until almost soft.let cool, then slice into 1/4 inch slices.
- Heat the oil in a large skillet, and saute the onion and garlic for 4-5 minutes.
- Add the beef to the skillet and brown for 5 mins, stir in the wine, tomato paste, oregano, and parsley, reduce the heat and simmer for 15 minutes Remove from heat.
- To make the sauce, melt the butter in a small saucepan. Stir in the flour and cook over low heat for 2-3 mins.Slowly whisk in the milk, cooking for 6-8 mins until thickened. Remove from the heat and add the parmesan.
- Grease an 11x7 inch casserole.Put in the beef mixture, then cover with potato slices.
- Pour the sauce on top.
- Mix together the parmesan and breadcrumbs and sprinkle over the top of the casserole.
- Bake in a 350 * oven for 30 mins or until golden.
Nutrition Facts : Calories 718.3, Fat 29.4, SaturatedFat 12.5, Cholesterol 105.1, Sodium 503.9, Carbohydrate 74, Fiber 8.6, Sugar 8.1, Protein 35.4
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Agribina Museve
[email protected]This moussaka is a bit time-consuming to make, but it's definitely worth the effort.
karim kimoo
[email protected]I'm not sure what went wrong, but my moussaka turned out really dry.
Patrick Mulindwa
[email protected]This moussaka is comfort food at its best. It's perfect for a cold winter day.
Gemus
[email protected]I would definitely make this moussaka again. It's a great recipe for a special occasion.
Don Richardson
[email protected]This moussaka is a lot of work, but it's worth it. It's a delicious and impressive dish.
Muneeb
[email protected]I followed the recipe exactly, but my moussaka didn't turn out as good as the pictures. It was still tasty, but not as impressive.
Basharul Islam
[email protected]The potatoes in this moussaka were undercooked.
Ashley Peters
[email protected]I found this moussaka to be a bit bland. It needed more seasoning.
Phuthego Molokomme
[email protected]This moussaka was a bit too greasy for my taste.
Omar Alhroub
[email protected]I've never been a big fan of moussaka, but this recipe changed my mind. It's so delicious!
S Kalhoro
[email protected]This is the best moussaka I've ever had. The flavors are incredible.
Fidelis Luca
[email protected]I made this moussaka for a potluck and it was a hit! Everyone loved it.
Kolajo Taiwo
[email protected]This moussaka is so cheesy and gooey. It's the perfect comfort food.
Markus Nelson
[email protected]I love the combination of beef and potatoes in this moussaka. It's a hearty and flavorful dish that's perfect for a cold night.
Mya Lewis
[email protected]This was my first time making moussaka and it turned out great! The instructions were easy to follow and the dish was delicious.
Saiful Dewan
[email protected]I've made this moussaka several times now and it always comes out perfect. It's a great dish to serve for company because it's so impressive-looking.
J Gamer
[email protected]This moussaka recipe is a keeper! The flavors are amazing and the dish is so comforting. I especially love the crispy potato layer on top.