SOURDOUGH PIZZA DOUGH
This is a varsity-level take on the classic pizza dough recipe from Roberta's in Brooklyn, using sourdough starter to help the dough rise - and give it great taste. If you feed your starter regularly, you can use it in this recipe right out of the crock in which you store it. But if not, give the starter a feed of flour and water a few hours before you mix up the dough. (If you need to start a starter, add a week or so to the process.) "It's a little more complicated" than a regular dough, said Anthony Falco, who runs the pizza operations at Roberta's, "but, oh boy, the end result is worth it."
Provided by Sam Sifton
Categories breads, pizza and calzones, main course
Time P1DT30m
Yield 3 pizzas
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine the flour and salt.
- In a small mixing bowl, stir together 300 grams (about 1 1/4 cups) lukewarm tap water, the instant dry yeast and the olive oil, then stir the sourdough starter into it and pour it into the bowl with the flour mixture. Knead with your hands until well combined, about 4 minutes, then let mixture rest for 15 minutes.
- Knead rested dough for 3 to 4 minutes. Cut into 3 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with a dampened cloth and let rest and rise for 8 to 24 hours in the refrigerator. (Remove from refrigerator 30 to 45 minutes before you begin to shape it for pizza.)
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.
Nutrition Facts : @context http, Calories 561, UnsaturatedFat 4 grams, Carbohydrate 109 grams, Fat 6 grams, Fiber 4 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 361 milligrams, Sugar 1 gram, TransFat 0 grams
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Ali Jaa
[email protected]This recipe is a great starting point for making sourdough pizza dough. I've made a few adjustments to the recipe to suit my own taste, but it's still a great recipe.
Sophia Fox
[email protected]I love the tangy flavor of this dough. It's the perfect base for a flavorful pizza.
Rafael A. Cabello
[email protected]This dough is a little tricky to work with at first, but it's worth the effort. The finished pizza is absolutely delicious.
techno hasnain
[email protected]I've never made sourdough pizza dough before, but this recipe made it really easy. I'm so happy with the results!
Jory Taha
[email protected]This dough is perfect for making a crispy, thin-crust pizza. I love the way it bubbles up in the oven.
Alisha Sims
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again. It's just too much work.
MukhTar Khan
[email protected]This recipe is definitely not for beginners. It's very time-consuming and requires a lot of patience.
Tristin Labuschagne
[email protected]I'm not sure what went wrong, but my pizza dough turned out really dense and heavy.
Cj Johnston
[email protected]This recipe was a disaster! The dough was too sticky and I couldn't get it to roll out properly.
Hasanulla Khan
[email protected]This dough was really easy to work with, but it didn't have a lot of flavor. I'll try adding some herbs or spices next time.
Ndalamo Magodi
[email protected]I had a hard time getting the dough to rise properly. I think I might have used too much starter.
Mery Minassian
[email protected]This dough was a little too chewy for my taste, but it still made a good pizza. I'll try using less water next time.
Anaga Chidi
[email protected]I'm not a huge fan of sourdough, but I really liked this pizza dough. The flavor was mild and the texture was perfect.
Frik Deklerk
[email protected]This dough is perfect for making a variety of pizzas. I've used it to make everything from classic pepperoni pizzas to more creative pizzas with roasted vegetables and goat cheese.
Vaughn Caldwell
[email protected]I love that this recipe uses sourdough starter. It gives the dough a unique tanginess that I really enjoy.
Chuck Woodby
[email protected]This recipe is a bit more time-consuming than some other pizza dough recipes, but it's totally worth it. The flavor and texture of the dough are amazing.
Regina Maxey
[email protected]I've been making pizza at home for years, and this is by far the best dough I've ever used. It's so easy to work with and produces a delicious pizza every time.
Becky Glasscock
[email protected]This sourdough pizza dough recipe is a game-changer! The dough is incredibly flavorful and has a perfect chewy texture. I'm so glad I tried it.